OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, et al.
Food Bioscience (2022) Vol. 50, pp. 102146-102146
Closed Access | Times Cited: 15
Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, et al.
Food Bioscience (2022) Vol. 50, pp. 102146-102146
Closed Access | Times Cited: 15
Showing 15 citing articles:
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 20
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 20
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 31
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 31
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 21
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 21
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 19
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 19
Potential of Essential Oils in the Control of Listeria monocytogenes
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 15
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 15
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132336-132336
Closed Access | Times Cited: 2
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132336-132336
Closed Access | Times Cited: 2
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives
Janier Teresinha Sirena, Jacir Dal Magro, Alexander Junges, et al.
Food Bioscience (2024) Vol. 61, pp. 104649-104649
Closed Access | Times Cited: 2
Janier Teresinha Sirena, Jacir Dal Magro, Alexander Junges, et al.
Food Bioscience (2024) Vol. 61, pp. 104649-104649
Closed Access | Times Cited: 2
Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes
Peng Guan, Xiaojie Wang, Zijie Dong, et al.
Food Bioscience (2022) Vol. 51, pp. 102277-102277
Closed Access | Times Cited: 12
Peng Guan, Xiaojie Wang, Zijie Dong, et al.
Food Bioscience (2022) Vol. 51, pp. 102277-102277
Closed Access | Times Cited: 12
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
Kaiyue Wang, Yifan Wang, Xiumei Xi, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 495-506
Closed Access
Kaiyue Wang, Yifan Wang, Xiumei Xi, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 495-506
Closed Access
Use of encapsulated natural extracts to extend food shelf life
Deniz Günal‐Köroğlu, Fatma Duygu Ceylan, Gizem Çatalkaya, et al.
Elsevier eBooks (2024), pp. 253-312
Closed Access
Deniz Günal‐Köroğlu, Fatma Duygu Ceylan, Gizem Çatalkaya, et al.
Elsevier eBooks (2024), pp. 253-312
Closed Access
Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Nanoencapsulation of Oliveria decumbens Vent. and Basil Essential oils to Investigate Their Antibacterial Function in Vitro and Minced Beef Meat
Mahdis Gorzodin, Marjan Nouri, Sahar Javidi
Research Square (Research Square) (2023)
Open Access
Mahdis Gorzodin, Marjan Nouri, Sahar Javidi
Research Square (Research Square) (2023)
Open Access
Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species
Bárbara Morandi Lepaus, Sara Jarske Geringer, Manueli Monciozo Domingos, et al.
(2023), pp. 77-104
Closed Access
Bárbara Morandi Lepaus, Sara Jarske Geringer, Manueli Monciozo Domingos, et al.
(2023), pp. 77-104
Closed Access
