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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
Shuang-Yi Zhang, Yu‐Qin Zhao, Yumei Wang, et al.
Food Bioscience (2022) Vol. 50, pp. 102138-102138
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
Jing Kong, Xiaomeng Hu, Wei-Wei Cai, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 105-105
Open Access | Times Cited: 83
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Ming‐Feng Wu, Qing-Hao Xi, Sheng Yan, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 360-360
Open Access | Times Cited: 76
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 71
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 51
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
Yumei Wang, Zhe Zhang, Sheng Yan, et al.
Food Bioscience (2024) Vol. 57, pp. 103637-103637
Closed Access | Times Cited: 44
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 42
Immunomodulatory peptides from thick-shelled mussel (Mytilus coruscus): Isolation, identification, molecular docking and immunomodulatory effects on RAW264.7 cells
Zhen Wang, Yue Fang, Yu Zeng, et al.
Food Bioscience (2024) Vol. 59, pp. 103874-103874
Closed Access | Times Cited: 32
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 32
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
Yue Xu, Yang Yang, Chunmin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113473-113473
Closed Access | Times Cited: 29
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 13
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1240-1264
Open Access | Times Cited: 11
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 11
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105992-105992
Open Access | Times Cited: 8
Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities
F. Longo, Alessandro Attanzio, Laura Marretta, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 45-45
Open Access | Times Cited: 1
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: antioxidant, anticancer, and release properties
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 1
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 20
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
Jiajia Gao, Chong Ning, Mingxia Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101706-101706
Closed Access | Times Cited: 7
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
Qianzi Chen, Xuekui Nie, Wangxiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132833-132833
Closed Access | Times Cited: 6
Preparation, identification, and applications of protein hydrolysates from blue foods by-products
Kun Yang, Jun Mei, Jing Xie
Trends in Food Science & Technology (2024) Vol. 148, pp. 104524-104524
Closed Access | Times Cited: 5
Chitosan-collagen biopolymer biofilm derived from cephalopod gladius; Evaluation of osteogenesis, angiogenesis and wound healing for tissue engineering application
Junpeng Zhou, Kezhu Li, Pasiyappazham Ramasamy
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135078-135078
Closed Access | Times Cited: 5
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