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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Food Bioscience (2022) Vol. 50, pp. 102135-102135
Closed Access | Times Cited: 13

Showing 13 citing articles:

Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131909-131909
Closed Access | Times Cited: 9
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics
Kerem İlaslan, Muhammed Özgölet, Salih Karasu
Journal of Food Composition and Analysis (2025), pp. 107313-107313
Closed Access
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 17
Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films
Dayene Nunes Ribeiro, Kátia Cristina Borges, K. Matsui, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 112-126
Closed Access | Times Cited: 5
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Mariana Andrade, Pedro V. Rodrigues, Carolina Barros, et al.
Coatings (2023) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 10
Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles
Iqra Bashir, Sajad Mohd Wani, Auqib Ahmad Bhat, et al.
Powder Technology (2023) Vol. 432, pp. 119164-119164
Closed Access | Times Cited: 8
Nanoencapsulation of Maqui (Aristotelia chilensis) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems
Daniela Andrade‐Acuña, Francisca Maldonado-Bravo, Amador Alburquerque, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 273-273
Open Access | Times Cited: 2
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 2
Aplicación de la nanotecnología como innovación en recubrimientos alimentarios
María de Lourdes Colín-Álvarez, Georgina Calderón‐Domínguez, Liliana Edith Rojas-Candelas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. Especial, pp. 21-33
Open Access | Times Cited: 1
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
TATIANA QUINTANILHA SOARES DA SILVA, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access
Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application
Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana, et al.
Food and Bioprocess Technology (2024)
Closed Access
말토덱스트린으로 캡슐화한 안토시아닌 색소의 조리 중 안정성
Junhee No, Malshick Shin
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 2, pp. 73-82
Closed Access
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