OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries
R. Díaz-Álvarez, Daniele Carullo, Gianpiero Pataro, et al.
Food Bioscience (2022) Vol. 50, pp. 102127-102127
Open Access | Times Cited: 6
R. Díaz-Álvarez, Daniele Carullo, Gianpiero Pataro, et al.
Food Bioscience (2022) Vol. 50, pp. 102127-102127
Open Access | Times Cited: 6
Showing 6 citing articles:
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 5
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 5
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 3
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 3
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111815-111815
Closed Access | Times Cited: 2
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111815-111815
Closed Access | Times Cited: 2
High voltage pulsed electric field: A novel method for killing parasitic eggs on the surface of raisins
Sheng Sun, Xinming Wu, B. B. Hu, et al.
Food Research International (2024) Vol. 196, pp. 115127-115127
Closed Access
Sheng Sun, Xinming Wu, B. B. Hu, et al.
Food Research International (2024) Vol. 196, pp. 115127-115127
Closed Access
