OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, et al.
Food Bioscience (2022) Vol. 50, pp. 102120-102120
Closed Access | Times Cited: 11
Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, et al.
Food Bioscience (2022) Vol. 50, pp. 102120-102120
Closed Access | Times Cited: 11
Showing 11 citing articles:
Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry
Mehmet Keklik, Özgür Gölge, Miguel Ángel González‐Curbelo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 909-909
Open Access | Times Cited: 5
Mehmet Keklik, Özgür Gölge, Miguel Ángel González‐Curbelo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 909-909
Open Access | Times Cited: 5
Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization
Elif Meltem İşçimen, Tuğba Dursun Çapar, David Julian McClements, et al.
Food Bioscience (2023) Vol. 55, pp. 103041-103041
Closed Access | Times Cited: 13
Elif Meltem İşçimen, Tuğba Dursun Çapar, David Julian McClements, et al.
Food Bioscience (2023) Vol. 55, pp. 103041-103041
Closed Access | Times Cited: 13
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 971-971
Open Access | Times Cited: 3
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 971-971
Open Access | Times Cited: 3
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106279-106279
Open Access | Times Cited: 13
Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106279-106279
Open Access | Times Cited: 13
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
Lais Freitas, Miguel L. Sousa-Dias, Vanessa Paula, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2053-2053
Open Access | Times Cited: 1
Lais Freitas, Miguel L. Sousa-Dias, Vanessa Paula, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2053-2053
Open Access | Times Cited: 1
Green synthesis of Vitis vinifera extract-appended magnesium oxide NPs for biomedical applications
Mary Harli Mol Edwin, Ajin Sundar Sundara Raj, Aravind Mani, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Mary Harli Mol Edwin, Ajin Sundar Sundara Raj, Aravind Mani, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Green Synthesis of Nanoparticles Containing Zinc Complexes and Their Incorporation in Topical Creams with Antimicrobial Properties
Emil Ioan Mureşan, Aurel Pui, Corina Cernătescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4612-4612
Open Access
Emil Ioan Mureşan, Aurel Pui, Corina Cernătescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4612-4612
Open Access
Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions
Ana I. Monteiro, Sandra Pereira, Sara Bernardo, et al.
Plant Biology (2024) Vol. 26, Iss. 5, pp. 855-867
Closed Access
Ana I. Monteiro, Sandra Pereira, Sara Bernardo, et al.
Plant Biology (2024) Vol. 26, Iss. 5, pp. 855-867
Closed Access
Portuguese Grapevine Leaves: A Neglected By-Product with High Potential
Carla Silva, Carla Moutinho, Carla Matos, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9803-9803
Open Access
Carla Silva, Carla Moutinho, Carla Matos, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9803-9803
Open Access
An Advanced Combinatorial System from Vitis vinifera Leaves and Propolis Enhances Antioxidants’ Skin Delivery and Fibroblasts Functionality
Sophia Athanasopoulou, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1610-1610
Open Access
Sophia Athanasopoulou, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1610-1610
Open Access
