OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 15
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 15
Showing 15 citing articles:
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
Nan Wang, Xiaoyong Liu, Yan Ma, et al.
Food Bioscience (2024) Vol. 58, pp. 103618-103618
Closed Access | Times Cited: 12
Nan Wang, Xiaoyong Liu, Yan Ma, et al.
Food Bioscience (2024) Vol. 58, pp. 103618-103618
Closed Access | Times Cited: 12
Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213
Hui Yang, Xiangjun Zhan, Luyi Song, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110150-110150
Closed Access | Times Cited: 25
Hui Yang, Xiangjun Zhan, Luyi Song, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110150-110150
Closed Access | Times Cited: 25
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 6
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 6
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 6
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 6
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 17
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 17
Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood
Wenxiu Zhu, Yue Zou, Longze Liu, et al.
Food Control (2024) Vol. 166, pp. 110730-110730
Closed Access | Times Cited: 4
Wenxiu Zhu, Yue Zou, Longze Liu, et al.
Food Control (2024) Vol. 166, pp. 110730-110730
Closed Access | Times Cited: 4
Inhibitory effect and action mechanism of perillaldehyde on the Fusarium graminearum in postharvest fresh ginger
Xiuling Meng, Weijie Wu, Ben Niu, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112674-112674
Closed Access | Times Cited: 8
Xiuling Meng, Weijie Wu, Ben Niu, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112674-112674
Closed Access | Times Cited: 8
Effects of UV/H2O2 Degradation on the Physicochemical and Antibacterial Properties of Fucoidan
Zhicheng He, Biyang Zhu, Lijuan Deng, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 209-209
Open Access | Times Cited: 1
Zhicheng He, Biyang Zhu, Lijuan Deng, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 209-209
Open Access | Times Cited: 1
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C
Peiyun Li, Jinfeng Wang, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17559-17571
Closed Access
Peiyun Li, Jinfeng Wang, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17559-17571
Closed Access
Data-Independent Acquisition Proteome Technology for Analysis of Antifungal and Anti-aflatoxigenic Properties of Eugenol to Aspergillus flavus
Xinyue Zhang, Wenjing Peng, Mumin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xinyue Zhang, Wenjing Peng, Mumin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Potential Involvement of Reactive Oxygen Species in the Bactericidal Activity of Eugenol against Salmonella Typhimurium
Mohammed Aljuwayd, Elena G. Olson, Ardeshir Abbasi, et al.
Pathogens (2024) Vol. 13, Iss. 10, pp. 899-899
Open Access
Mohammed Aljuwayd, Elena G. Olson, Ardeshir Abbasi, et al.
Pathogens (2024) Vol. 13, Iss. 10, pp. 899-899
Open Access
Antibacterial activity of cell-free supernatant produced by Lactobacillus coryniformis 7841 against Vibrio parahaemolyticus and its potential application in salmon preservation
Huan Liu, Yingying Wang, Juanjuan Cao, et al.
LWT (2024) Vol. 214, pp. 117033-117033
Open Access
Huan Liu, Yingying Wang, Juanjuan Cao, et al.
LWT (2024) Vol. 214, pp. 117033-117033
Open Access
Antibiofilm efficacies and mechanism of perillaldehyde against Shewanella putrefaciens
Wenxiu Zhu, Yu Cheng, Yankun Zhang, et al.
Food Microbiology (2024), pp. 104699-104699
Closed Access
Wenxiu Zhu, Yu Cheng, Yankun Zhang, et al.
Food Microbiology (2024), pp. 104699-104699
Closed Access
Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles
Zinan Wang, Shan Liang, Min Zhang
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access
Zinan Wang, Shan Liang, Min Zhang
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access
