OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cheese whey valorization to obtain single-cell oils of industrial interest: An overview
César Alonso Gutiérrez-Hernández, Ayerim Hernández‐Almanza, Javier Ulises Hernández‐Beltrán, et al.
Food Bioscience (2022) Vol. 50, pp. 102086-102086
Closed Access | Times Cited: 9
César Alonso Gutiérrez-Hernández, Ayerim Hernández‐Almanza, Javier Ulises Hernández‐Beltrán, et al.
Food Bioscience (2022) Vol. 50, pp. 102086-102086
Closed Access | Times Cited: 9
Showing 9 citing articles:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Valorization of durian peel as a carbon feedstock for a sustainable production of heterogeneous base catalyst, single cell oil and yeast-based biodiesel
Khanittha Fiala, Apinya Thongjarad, Ratanaporn Leesing
Carbon Resources Conversion (2024) Vol. 7, Iss. 3, pp. 100224-100224
Open Access | Times Cited: 10
Khanittha Fiala, Apinya Thongjarad, Ratanaporn Leesing
Carbon Resources Conversion (2024) Vol. 7, Iss. 3, pp. 100224-100224
Open Access | Times Cited: 10
Use of agro-industrial bio-waste for the growth and production of a previously isolated Bacillus thuringiensis strain
Hister M. M. dos Santos, Camila de Souza Varize, Camilla A. S. Valença, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Hister M. M. dos Santos, Camila de Souza Varize, Camilla A. S. Valença, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 87-100
Closed Access | Times Cited: 10
Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 87-100
Closed Access | Times Cited: 10
Efficient bioremediation of distillery and dairy wastewaters: A three-stage biorefinery for high-quality aquaculture feed and bioenergy generation
Seyed Sajad Hashemi, Mehdi Abbasi-Riyakhuni, Joeri Denayer, et al.
Process Safety and Environmental Protection (2023) Vol. 180, pp. 566-574
Closed Access | Times Cited: 6
Seyed Sajad Hashemi, Mehdi Abbasi-Riyakhuni, Joeri Denayer, et al.
Process Safety and Environmental Protection (2023) Vol. 180, pp. 566-574
Closed Access | Times Cited: 6
Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Manifesting Sustainability Toward Food Waste into Bioenergy: Biorefinery in a Circular Economic Approach
Devi Sri Rajendran, Swethaa Venkatraman, R. Rahul, et al.
Energy, environment, and sustainability (2024), pp. 431-460
Closed Access | Times Cited: 1
Devi Sri Rajendran, Swethaa Venkatraman, R. Rahul, et al.
Energy, environment, and sustainability (2024), pp. 431-460
Closed Access | Times Cited: 1
