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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
Xiangjie Yao, Zeyuan Deng, Hongyan Li, et al.
Food Bioscience (2022) Vol. 50, pp. 102081-102081
Closed Access | Times Cited: 24

Showing 24 citing articles:

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide
Lianlin Su, Xiaoman Li, Zhijun Guo, et al.
Journal of Ethnopharmacology (2023) Vol. 310, pp. 116351-116351
Closed Access | Times Cited: 39
Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects
Miao Pan, Yajing Wu, Chunyong Sun, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118002-118002
Closed Access | Times Cited: 7
Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill
Chih‐Yang Huang, Jiabei Xia, Jiayun Xu, et al.
(2025)
Closed Access
In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids
Xiaohua Nie, Lingyun Wang, Shuyi Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102518-102518
Closed Access | Times Cited: 11
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”
Yanhui Guan, Zhengwei Liang, Ruoyu Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101292-101292
Open Access | Times Cited: 3
Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum
Qihong Zhang, Xinyu Lin, Weike Su
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6862-6874
Closed Access | Times Cited: 3
The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processing
Xiangjie Yao, Yuxin Zhang, Bing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 132290-132290
Closed Access | Times Cited: 3
Effects of Solid Fermentation on Polygonatum cyrtonema Polysaccharides: Isolation, Characterization and Bioactivities
Yi Cheng, Xueyuan Huang, Lixia Li, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5498-5498
Open Access | Times Cited: 9
Comparative Metabolomics Reveals Changes in Secondary Metabolites during the Processing of Polygonatum cyrtonema Rhizome
Jianjun Shen, Weiting Pu, Qiyan Song, et al.
(2024)
Open Access | Times Cited: 2
Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua
Xiling Wang, Yanan Cheng, Bing Zheng, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106236-106236
Open Access | Times Cited: 2
Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation
Ruixi Zhang, Zhi‐Jing Ni, Kiran Thakur, et al.
LWT (2024) Vol. 199, pp. 116144-116144
Open Access | Times Cited: 1
CO2‐NBs‐ assisted enzymatic hydrolysis as a new green approach for extraction of phenolic compounds from rhizomes of Polygonatum cyrtonema Hua
Rong Ai, Fatima‐ezzahra Ettoumi, Yueran Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1694-1708
Closed Access | Times Cited: 1
Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways
Yanli Li, Junyuan Huang, Wenjun Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104094-104094
Closed Access | Times Cited: 1
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
Zeyuan Deng, Xiangjie Yao, Chunxiao Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104854-104854
Closed Access | Times Cited: 1
Traditional Processing Can Enhance the Medicinal Effects of Polygonatum cyrtonema by Inducing Significant Chemical Changes in the Functional Components in Its Rhizomes
Jianjun Shen, Weiting Pu, Qiyan Song, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1074-1074
Open Access | Times Cited: 1
Untargeted GC-MS and FT-NIR study of the effect of 14 processing methods on the volatile components of Polygonatum kingianum
Yulin Xu, Meiquan Yang, Tianmei Yang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Comprehensive transcriptomic and metabolomic analyses of one-year-old and two-year-old Polygonatum cyrtonema Hua
Liang Wu, Yuqin Qiu, Yuting Fang, et al.
Research Square (Research Square) (2024)
Open Access
Identification of Markers of Saccharides in Polygonati Rhizoma During the Steaming Process by MALDI-TOF Mass Spectrometry Imaging
Chuang Liu, Juan Chen, Jia Lao, et al.
Deleted Journal (2024)
Open Access
Comparison with Polygonatum Cyrtonema Hua Steaming with Huangjiu or Honey Based on Uplc-Q-Exactive Ms/Ms Analysis Combined with Multi-Component Variation
Zeyuan Deng, Xiangjie Yao, Chunxiao Li, et al.
(2024)
Closed Access
Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro
Zijun Tao, Jian Zhang, Fuge Niu, et al.
Process Biochemistry (2024) Vol. 146, pp. 21-28
Closed Access
Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides
Weijing Wu, Yanling Wang, Ping Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
The Effect of Seasonal and Annual Variation on the Quality of Polygonatum Cyrtonema Hua Rhizomes
Weiting Pu, Yefei Yu, Xiaoxiao Shi, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3459-3459
Open Access
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