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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Bioscience (2022) Vol. 50, pp. 101990-101990
Closed Access | Times Cited: 17

Showing 17 citing articles:

Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
Haiying Cui, Qun Cheng, Changzhu Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108744-108744
Closed Access | Times Cited: 64
Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation
Hui Li, Siew Yee Wong, Yu Zhang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109749-109749
Open Access | Times Cited: 6
Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Haiying Cui, Yangyang Chen, Tariq Aziz, et al.
Food Control (2024), pp. 110920-110920
Closed Access | Times Cited: 5
Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods
Lin Lin, Huiyan Cheng, Qun Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130401-130401
Closed Access | Times Cited: 4
Tomato preservation with essential oil microcapsules-chitosan coating
Zuobing Xiao, Xiaojie Ma, Ping‐Li Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5928-5944
Closed Access | Times Cited: 3
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111357-111357
Closed Access | Times Cited: 20
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
Guoxing Hu, Jixiang Li, Ziteng Wang, et al.
Food Chemistry (2023) Vol. 438, pp. 138031-138031
Closed Access | Times Cited: 8
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Encapsulation of eucalyptus and Litsea cubeba essential oils using zein nanopolymer: Preparation, characterization, storage stability, and antifungal evaluation
José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel J. Stadnik, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134690-134690
Closed Access | Times Cited: 2
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Different coating application methods: Zein‐based edible coating containing Heracleum persicum essential oil for shelf‐life enhancement of whey‐less cheese
Hadis Rajaei Lak, Behnaz Bazargani‐Gilani, Mostafa Karami
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5990-6010
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles
Qin Ouyang, Yanna Rong, Baoning Wang, et al.
Food Chemistry (2023) Vol. 430, pp. 136981-136981
Closed Access | Times Cited: 3
Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application
Pathtamawadee Nuamduang, Vanee Chonhenchob, Kiattichai Wadaugsorn, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111891-111891
Closed Access | Times Cited: 3
Construction of nano-cage imprinted sites in MOFs-based membrane for precise identification and separation
Hang Cui, Jing‐Kun Yan, Faguang Ma, et al.
Separation and Purification Technology (2024) Vol. 357, pp. 130051-130051
Closed Access
Designing an active green packaging material based on black chickpea protein isolate electrospun nanofibers containing citral nanoliposomes
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
LWT (2024) Vol. 213, pp. 117042-117042
Open Access
Dual-ribavirin-imprinted composite membrane based on MOFs self-assembly design for selective separation studies
Yue Li, Zhaohan Zhang, Maobin Wei, et al.
Separation and Purification Technology (2024), pp. 131268-131268
Closed Access
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