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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, et al.
Food Bioscience (2022) Vol. 50, pp. 101971-101971
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 32
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 12
Pharmaceutical applications of therapeutic deep eutectic systems (THEDES) in maximising drug delivery
Shamama Javed, Bharti Mangla, Muhammad H. Sultan, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29783-e29783
Open Access | Times Cited: 11
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications
Muhammad H. Alu’datt, Taha Rababah, Saleh Al‐ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1835-1864
Open Access | Times Cited: 10
A review of the current state of probiotic nanoencapsulation and its future prospects in biomedical applications
Anbazhagan Thirumalai, Koyeli Girigoswami, Karthick Harini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103101-103101
Closed Access | Times Cited: 10
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 10
Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications
Thilini Dissanayake, Nandika Bandara
Current Opinion in Food Science (2024) Vol. 57, pp. 101181-101181
Open Access | Times Cited: 7
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications
Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122618-122618
Closed Access | Times Cited: 5
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
Ishrat Majid, Darakshan Majid, Hilal A. Makroo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100725-100725
Open Access | Times Cited: 4
Andrographolide-encapsulated nanoliposomes with gum Arabic surface modification inhibits cervical cancer growth: In vitro and in silico approaches
Rahmalillah Khairiah, Dwi Hudiyanti, Parsaoran Siahaan, et al.
Results in Chemistry (2025), pp. 102083-102083
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
A Narrative Review on Plant Extracts for Metabolic Syndrome: Efficacy, Safety, and Technological Advances
Hammad Ullah, Marco Dacrema, Daniele Giuseppe Buccato, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 877-877
Open Access
Recent advances in improving anthocyanin stability in black carrots
Damla Ezgi Uzun, Tuğçe Ceyhan, Merve Tomaş, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Bioactive Hydrogels (Bio‐HyGs): Emerging Trends in Drug Delivery and Wound Healing Applications
Natesan Thirumalaivasan, Kuppusamy Kanagaraj, Senthilkumar Nangan, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 4
Closed Access
Buffalo whey proteins - Vitamin E macromolecular bioinspirated complexes. Formation and performance at air/water interface
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136871-136871
Closed Access
Evodiamine and its nano‐based approaches for enhanced cancer therapy: recent advances and challenges
Raghu Solanki, Sunita Patel
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8430-8444
Closed Access | Times Cited: 4
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