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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
Esteban Villamil‐Galindo, Andrea Piagentini
Food Bioscience (2022) Vol. 49, pp. 101958-101958
Open Access | Times Cited: 20

Showing 20 citing articles:

Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 40
Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities
Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, et al.
Food Chemistry (2023) Vol. 418, pp. 135807-135807
Closed Access | Times Cited: 31
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 5
Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 4
Influence of drying methods in the ultrasound-assisted extraction of bioactive compounds from Byrsonima crassifolia to evaluate their potential antitumor activity
Karine Sayuri Lima Miki, Aline Perin Dresch, Matheus Cavali, et al.
Food and Humanity (2024) Vol. 2, pp. 100242-100242
Closed Access | Times Cited: 3
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
Hazal Aldemir, Aybike Kamiloğlu, Özlem Çakır
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3827-3838
Open Access | Times Cited: 2
A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties
Marwa H. Mahmoud, Ferial M. Abu-Salem, Dina El‐Sayed Helmy Azab
International Journal of Food Science (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 13
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull
Qing Guo, Shuai Xu, Xiao‐Juan Zhao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2289-2303
Closed Access | Times Cited: 6
Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Josiel Martins Costa, Tânia Forster–Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 6
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway
Ali Tahir Sair, Yitong Li, Weiyang Zhao, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100507-100507
Open Access | Times Cited: 5
Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes
Esteban Villamil‐Galindo, Andrea Piagentini
Revista de la Facultad de Ciencias Agrarias UNCuyo (2024) Vol. 56, Iss. 1, pp. 149-160
Open Access | Times Cited: 1
Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6503-6521
Closed Access | Times Cited: 5
Valorization of Malus domestica L. (Apple) peels: A case study of circular bioeconomy
Shivali Singh Gaharwar, Anupama Kumar, K. S. Rathod, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101301-101301
Closed Access | Times Cited: 5
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1
Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars
Marcela Hollá, Veronika Pilařová, František Švec, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 893-893
Open Access | Times Cited: 4
Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products
Esteban Villamil‐Galindo, Andrea Piagentini
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access
Impact of cultivation practices and storage conditions on polyphenol content and antioxidant activity in ‘WA 38’, ‘Granny Smith’, and ‘Cripps Pink’ apples
Daniella du Toit, Alejandro Bravo Iniguez, Qi Sun, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113100-113100
Closed Access
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
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