OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of physicochemical characteristics and microbiome profiles of low-temperature Daqu with and without adding tartary buckwheat
Jiamu Kang, Liangliang Jia, Zhongxiao Zhang, et al.
Food Bioscience (2022) Vol. 49, pp. 101931-101931
Closed Access | Times Cited: 15
Jiamu Kang, Liangliang Jia, Zhongxiao Zhang, et al.
Food Bioscience (2022) Vol. 49, pp. 101931-101931
Closed Access | Times Cited: 15
Showing 15 citing articles:
Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis
Hui Qin, Suyi Zhang, Chao Wang, et al.
Food Research International (2024) Vol. 182, pp. 114152-114152
Closed Access | Times Cited: 8
Hui Qin, Suyi Zhang, Chao Wang, et al.
Food Research International (2024) Vol. 182, pp. 114152-114152
Closed Access | Times Cited: 8
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness
Congyan Su, Ming Yang, Shuai Chen, et al.
Food Chemistry (2024) Vol. 450, pp. 139357-139357
Closed Access | Times Cited: 8
Congyan Su, Ming Yang, Shuai Chen, et al.
Food Chemistry (2024) Vol. 450, pp. 139357-139357
Closed Access | Times Cited: 8
Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water
Xinling Qin, Yaqian Yuan, Shuangwen Fei, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110620-110620
Closed Access | Times Cited: 6
Xinling Qin, Yaqian Yuan, Shuangwen Fei, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110620-110620
Closed Access | Times Cited: 6
Strategies and Challenges of Microbiota Regulation in Baijiu Brewing
Pengpeng Zhang, Yanbo Liu, Haideng Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1954-1954
Open Access | Times Cited: 5
Pengpeng Zhang, Yanbo Liu, Haideng Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1954-1954
Open Access | Times Cited: 5
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
Study on the Preparation of Compound Mold Enhanced Xiaoqu And Its Effect on the Yield and Flavor Of Qingxiangxing Baijiu
Tongwei Guan, Xiaokang Yin, Yuhang Jiang, et al.
(2025)
Closed Access
Tongwei Guan, Xiaokang Yin, Yuhang Jiang, et al.
(2025)
Closed Access
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
Yu Mu, Ying Huang, Dong Li, et al.
Food Research International (2024) Vol. 191, pp. 114645-114645
Closed Access | Times Cited: 4
Yu Mu, Ying Huang, Dong Li, et al.
Food Research International (2024) Vol. 191, pp. 114645-114645
Closed Access | Times Cited: 4
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
Associations between wheat varieties and the functional microbial community of Nongxiangxing daqu from northern China
Xiaoge Hou, Ming Hui, Zhongke Sun, et al.
LWT (2023) Vol. 185, pp. 115119-115119
Open Access | Times Cited: 9
Xiaoge Hou, Ming Hui, Zhongke Sun, et al.
LWT (2023) Vol. 185, pp. 115119-115119
Open Access | Times Cited: 9
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments
Congyan Su, Jiamu Kang, Lin Zhang, et al.
Food Research International (2024) Vol. 193, pp. 114858-114858
Closed Access | Times Cited: 3
Congyan Su, Jiamu Kang, Lin Zhang, et al.
Food Research International (2024) Vol. 193, pp. 114858-114858
Closed Access | Times Cited: 3
Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu
Xiaoxue Chen, Xiaoning Huang, Shanfeng Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4198-4198
Open Access | Times Cited: 7
Xiaoxue Chen, Xiaoning Huang, Shanfeng Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4198-4198
Open Access | Times Cited: 7
Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu
Dongying Ge, Wenchao Cai, Zhuang Guo, et al.
Food Bioscience (2024) Vol. 58, pp. 103596-103596
Closed Access | Times Cited: 2
Dongying Ge, Wenchao Cai, Zhuang Guo, et al.
Food Bioscience (2024) Vol. 58, pp. 103596-103596
Closed Access | Times Cited: 2
Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production
Yaqian Yuan, Jiamu Kang, Shuangwen Fei, et al.
Food Bioscience (2024) Vol. 61, pp. 104603-104603
Closed Access | Times Cited: 2
Yaqian Yuan, Jiamu Kang, Shuangwen Fei, et al.
Food Bioscience (2024) Vol. 61, pp. 104603-104603
Closed Access | Times Cited: 2
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting
Yuting Fu, Shuai Chen, Xinjun Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 1
Yuting Fu, Shuai Chen, Xinjun Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 1
Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: biological and structural characteristics
Shuangwen Fei, Xiangrong Wang, Xinling Qin, et al.
Food Bioscience (2024), pp. 105184-105184
Closed Access | Times Cited: 1
Shuangwen Fei, Xiangrong Wang, Xinling Qin, et al.
Food Bioscience (2024), pp. 105184-105184
Closed Access | Times Cited: 1
