OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Zihong Yang, Linghong Shi, Yunyang Qi, et al.
Food Bioscience (2022) Vol. 49, pp. 101925-101925
Closed Access | Times Cited: 14
Zihong Yang, Linghong Shi, Yunyang Qi, et al.
Food Bioscience (2022) Vol. 49, pp. 101925-101925
Closed Access | Times Cited: 14
Showing 14 citing articles:
Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment
Erpeng Chao, Liuping Fan
Food Chemistry (2023) Vol. 414, pp. 135646-135646
Closed Access | Times Cited: 14
Erpeng Chao, Liuping Fan
Food Chemistry (2023) Vol. 414, pp. 135646-135646
Closed Access | Times Cited: 14
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 4
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 4
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS
Xinyu Duan, Vigasini Subbiah, Cundong Xie, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3737-3757
Closed Access | Times Cited: 13
Xinyu Duan, Vigasini Subbiah, Cundong Xie, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3737-3757
Closed Access | Times Cited: 13
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 20
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 20
Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities
Linhui Zhou, Xinyu Duan, Kunning Li, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 7
Linhui Zhou, Xinyu Duan, Kunning Li, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 7
Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database
Malory Jumat, Kwaku G. Duodu, Averalda van Graan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2426-2426
Open Access | Times Cited: 6
Malory Jumat, Kwaku G. Duodu, Averalda van Graan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2426-2426
Open Access | Times Cited: 6
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Rim Ben Mansour, Hanen Falleh, Majdi Hammami, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1726-1726
Open Access | Times Cited: 5
Rim Ben Mansour, Hanen Falleh, Majdi Hammami, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1726-1726
Open Access | Times Cited: 5
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 1
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 1
Antimicrobial Nanocomposites from Chitosan and Squash Synthesized Nano‐Selenium Eradicate Skin Pathogens
Esraa M. Meshref, Amira A. E.‐D. Omar, Shaaban H. Moussa, et al.
ChemistrySelect (2024) Vol. 9, Iss. 25
Closed Access
Esraa M. Meshref, Amira A. E.‐D. Omar, Shaaban H. Moussa, et al.
ChemistrySelect (2024) Vol. 9, Iss. 25
Closed Access
CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables
Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101663-101663
Open Access
Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101663-101663
Open Access
Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability Aspergillus flavus and inhibition of total aflatoxin in beef sausage
Shaimaa A. Khalid, Amira A. Elokle
Food Control (2024) Vol. 168, pp. 110854-110854
Closed Access
Shaimaa A. Khalid, Amira A. Elokle
Food Control (2024) Vol. 168, pp. 110854-110854
Closed Access
Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries
Libo Wang, Yushun Wang Yushun Wang, Zhe Chen, et al.
Food Bioscience (2024), pp. 105373-105373
Closed Access
Libo Wang, Yushun Wang Yushun Wang, Zhe Chen, et al.
Food Bioscience (2024), pp. 105373-105373
Closed Access
Synthesis of Fe3O4 Nanoparticles from Pumpkin Peel Extract and Their Application in Microwave Absorption
Vinos Mushir Faris, Samir M. Hamad, Azeez A. Barzinjy, et al.
(2023), pp. 160-165
Closed Access
Vinos Mushir Faris, Samir M. Hamad, Azeez A. Barzinjy, et al.
(2023), pp. 160-165
Closed Access
