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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, et al.
Food Bioscience (2022) Vol. 49, pp. 101918-101918
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3550-3550
Open Access | Times Cited: 28
Green extraction of bioactive compounds from Thuja orientalis leaves using microwave- and ultrasound-assisted extraction and optimization by response surface methodology
Faiza Imtiaz, Dildar Ahmed, Rana Haris Abdullah, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101212-101212
Closed Access | Times Cited: 24
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 13
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate
Shahram Saborirad, Homa Baghaei, Hamid Hashemi‐Moghaddam
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106778-106778
Open Access | Times Cited: 9
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 9
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
Tanja Brezo-Borjan, Jaroslava Švarc‐Gajić, Simone Morais, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1766-1766
Open Access | Times Cited: 22
Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit
Sana Akaber, Yousef Ramezan, Mohammad Reza Khani
Food Chemistry (2023) Vol. 437, pp. 137616-137616
Closed Access | Times Cited: 18
Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries
Manab Jyoti Goswami, Utpal Dutta, Dwipen Kakati
Methods and protocols in food science (2024), pp. 103-128
Closed Access | Times Cited: 6
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 16
FRUIT PEEL EXTRACTED POLYPHENOLS THROUGH ULTRASONIC ASSISTED EXTRACTION: A REVIEW
Fizza Tahir, Faizan Fatima, Rubab Fatima, et al.
Agrobiological Records (2023) Vol. 15, pp. 1-12
Open Access | Times Cited: 16
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh
Donya Moradi, Yousef Ramezan, Soheyl Eskandari, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101012-101012
Closed Access | Times Cited: 19
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste
Sarah L. Paz-Arteaga, Edith M. Cadena, Liliana Serna‐Cock, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 706-706
Open Access | Times Cited: 11
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 4
Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
Isadora Lopes de Oliveira, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9992-9992
Open Access | Times Cited: 4
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Maria Xuereb, Georgios Psakis, Karen Attard, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 648-648
Open Access
Functional Textiles from Agro‐Industrial Waste
Shubham Joshi, Neelu Kambo, Saurabh Dubey
(2025), pp. 311-350
Closed Access
Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens
Chun Liang, Siyang Chen, Wenxiu Zhu, et al.
Food Control (2025), pp. 111345-111345
Closed Access
Enhanced Green Extraction of Phenolic Antioxidants from Hawthorn Leaves Based on Deep Eutectic Solvent and Ultrasonic Wave
Pengfei Jiao, Shihua Ma, Xingmei He, et al.
Waste and Biomass Valorization (2025)
Closed Access
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Mariana Andrade, Pedro V. Rodrigues, Carolina Barros, et al.
Coatings (2023) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 10
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
Recovery of Phenolic Compounds from Orange Peel Waste by Conventional and Assisted Extraction Techniques Using Sustainable Solvents
Blanca Sáenz de Miera, Raquel Cañadas, María González‐Miquel, et al.
Frontiers in Bioscience-Elite (2023) Vol. 15, Iss. 4
Open Access | Times Cited: 7
An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods
Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, et al.
Sustainable Chemistry for the Environment (2024) Vol. 5, pp. 100060-100060
Open Access | Times Cited: 2
Valorization of fruit waste from Cucurbitaceae family: Profiling of phytoconstituent of Benincasa hispida and Citrullus lanatus rinds using ultrasound-assisted extraction
Ida Madiha Yusoff, Lee Suan Chua, Zarani Mat Taher
Food Bioscience (2022) Vol. 51, pp. 102190-102190
Closed Access | Times Cited: 11
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 2
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