OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus
Yuhong Gong, Jun Li, Jinwei Li, et al.
Food Bioscience (2022) Vol. 49, pp. 101913-101913
Closed Access | Times Cited: 19
Yuhong Gong, Jun Li, Jinwei Li, et al.
Food Bioscience (2022) Vol. 49, pp. 101913-101913
Closed Access | Times Cited: 19
Showing 19 citing articles:
Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review
Fakhreddin Salehi
Food Bioscience (2022) Vol. 51, pp. 102307-102307
Closed Access | Times Cited: 52
Fakhreddin Salehi
Food Bioscience (2022) Vol. 51, pp. 102307-102307
Closed Access | Times Cited: 52
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 13
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 13
Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
Xinyue Zhang, Wang Ya, Rui Nian, et al.
Food Chemistry (2024) Vol. 450, pp. 139287-139287
Closed Access | Times Cited: 5
Xinyue Zhang, Wang Ya, Rui Nian, et al.
Food Chemistry (2024) Vol. 450, pp. 139287-139287
Closed Access | Times Cited: 5
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 671-671
Open Access | Times Cited: 12
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 671-671
Open Access | Times Cited: 12
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities
Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3437-3437
Open Access | Times Cited: 12
Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3437-3437
Open Access | Times Cited: 12
Structural characterization and in vivo antitumor evaluation of a hydro soluble polysaccharide from Flos Sophorae
Sheng Zhang, Yumei Zhang, Huiping Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142679-142679
Closed Access
Sheng Zhang, Yumei Zhang, Huiping Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142679-142679
Closed Access
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 715-715
Open Access | Times Cited: 9
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 715-715
Open Access | Times Cited: 9
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune
Zedong He, Qiulian Shen, Lingyan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105632-105632
Closed Access | Times Cited: 7
Zedong He, Qiulian Shen, Lingyan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105632-105632
Closed Access | Times Cited: 7
Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods
Jun Li, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103982-103982
Closed Access | Times Cited: 2
Jun Li, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103982-103982
Closed Access | Times Cited: 2
Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
Yuanyuan Zhao, Yuhong Gong, Dan Wang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Yuanyuan Zhao, Yuhong Gong, Dan Wang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits
Maged Mohammed, Nashi K. Alqahtani
Agronomy (2022) Vol. 12, Iss. 11, pp. 2805-2805
Open Access | Times Cited: 12
Maged Mohammed, Nashi K. Alqahtani
Agronomy (2022) Vol. 12, Iss. 11, pp. 2805-2805
Open Access | Times Cited: 12
Hexafluoroisopropanol-based deep eutectic solvents for efficient aqueous two-phase extraction of flavonoids from Flos Sophorae Immaturus
Jie Yu, Wenbin Wang, Xiaoping Pan, et al.
Separation and Purification Technology (2024), pp. 130216-130216
Closed Access | Times Cited: 1
Jie Yu, Wenbin Wang, Xiaoping Pan, et al.
Separation and Purification Technology (2024), pp. 130216-130216
Closed Access | Times Cited: 1
Applying huaimi (flos sophorae immaturus) as a brewing adjunct and its impact on sensory properties of beer
Yongxin Zhang, Xiaochuan Wang, Hua Liu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100933-100933
Closed Access
Yongxin Zhang, Xiaochuan Wang, Hua Liu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100933-100933
Closed Access
Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis
Yuhong Gong, Yuanyuan Zhao, Dan Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Yuhong Gong, Yuanyuan Zhao, Dan Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Organic acid‐assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea
Jun Li, Ben Niu, Peng Wu, et al.
Journal of Food Science (2024)
Closed Access
Jun Li, Ben Niu, Peng Wu, et al.
Journal of Food Science (2024)
Closed Access
Effects of Ultrasonic Pretreatment on Drying Characteristics and Water Migration Characteristics of Freeze-Dried Strawberry
Xinyue Zhang, Wang Ya, Rui Nian, et al.
(2023)
Closed Access
Xinyue Zhang, Wang Ya, Rui Nian, et al.
(2023)
Closed Access
The Bioreactivity, Antioxidant Capacity, and Sensory Properties of Beer Developed by Supplementing Flos Sophorae Immaturus
Yongxin Zhang, Xiao‐Chuan Wang, Hua Liu, et al.
(2023)
Closed Access
Yongxin Zhang, Xiao‐Chuan Wang, Hua Liu, et al.
(2023)
Closed Access
Acoustic and Thermal Analysis of Food
Daniel Aguilar-Torres, Omar Jiménez‐Ramírez, Juan Jiménez García, et al.
IntechOpen eBooks (2022)
Open Access
Daniel Aguilar-Torres, Omar Jiménez‐Ramírez, Juan Jiménez García, et al.
IntechOpen eBooks (2022)
Open Access
