
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
Zhuoya Xiang, Xia Chen, Shiling Feng, et al.
Food Bioscience (2022) Vol. 49, pp. 101905-101905
Closed Access | Times Cited: 18
Zhuoya Xiang, Xia Chen, Shiling Feng, et al.
Food Bioscience (2022) Vol. 49, pp. 101905-101905
Closed Access | Times Cited: 18
Showing 18 citing articles:
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 46
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 46
Extraction and identification of polyphenol from Camellia oleifera leaves using tailor-made deep eutectic solvents based on COSMO-RS design
Shiling Feng, Guanfeng Deng, Huanyao Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138473-138473
Closed Access | Times Cited: 15
Shiling Feng, Guanfeng Deng, Huanyao Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138473-138473
Closed Access | Times Cited: 15
Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates
Feng Xue, Chen Li
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106249-106249
Open Access | Times Cited: 31
Feng Xue, Chen Li
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106249-106249
Open Access | Times Cited: 31
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Comparative analysis of the flavonoid characteristics of Camellia oleifera flowers in different plantations in Guizhou, China
Y. J. Hao, Guandi He, Sanwei Yang, et al.
BioResources (2025) Vol. 20, Iss. 1, pp. 1725-1737
Open Access
Y. J. Hao, Guandi He, Sanwei Yang, et al.
BioResources (2025) Vol. 20, Iss. 1, pp. 1725-1737
Open Access
Phytochemical analysis and anticancer effect of Camellia oleifera bud ethanol extract in non-small cell lung cancer A549 cells
Jingming Niu, Xiaoyan Jia, Nian Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Jingming Niu, Xiaoyan Jia, Nian Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Antioxidant potential evaluation of polysaccharides from Camellia oleifera Abel in vitro and in vivo
Tao Chen, Min Tang, Xinran Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125726-125726
Closed Access | Times Cited: 9
Tao Chen, Min Tang, Xinran Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125726-125726
Closed Access | Times Cited: 9
Integrative metabolome and transcriptome analyses reveal the coloration mechanism in Camellia oleifera petals with different color
Haitao Zeng, Tao Zheng, Qi Tang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Haitao Zeng, Tao Zheng, Qi Tang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 399-399
Open Access | Times Cited: 2
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 399-399
Open Access | Times Cited: 2
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Angel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Maritza Castillo-Carrión, R. Martínez, José Angel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 662-662
Open Access | Times Cited: 1
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 662-662
Open Access | Times Cited: 1
Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27192-27203
Open Access | Times Cited: 1
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27192-27203
Open Access | Times Cited: 1
Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Bioscience (2022) Vol. 50, pp. 102188-102188
Closed Access | Times Cited: 7
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Bioscience (2022) Vol. 50, pp. 102188-102188
Closed Access | Times Cited: 7
Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in Camellia oleifera Petals with Different Color
Haitao Zeng, Mengjiao Chen, Tao Zheng, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7248-7248
Open Access | Times Cited: 3
Haitao Zeng, Mengjiao Chen, Tao Zheng, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7248-7248
Open Access | Times Cited: 3
Effects of Trace Elements on Traits and Functional Active Compounds of Camellia oleifera in Nutrient-Poor Forests
Qiuyue Dai, Zheng Deng, Lan Pan, et al.
Forests (2023) Vol. 14, Iss. 4, pp. 830-830
Open Access | Times Cited: 2
Qiuyue Dai, Zheng Deng, Lan Pan, et al.
Forests (2023) Vol. 14, Iss. 4, pp. 830-830
Open Access | Times Cited: 2
Polyphenol Extraction from Lethariella Cladonioides Using Tailor-Made Deep Eutectic Solvents Based on Cosmo-Rs
Guanfeng Deng, Huanyao Liu, Zhenhong Ou, et al.
(2024)
Closed Access
Guanfeng Deng, Huanyao Liu, Zhenhong Ou, et al.
(2024)
Closed Access
Purification of Phenolic Compounds from <i>Camellia Polyodonta</i> Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity <i>in Vitro</i> and <i>in Vivo</i>
Zhuoya Xiang, Li liu, Xu Zhou, et al.
(2023)
Closed Access
Zhuoya Xiang, Li liu, Xu Zhou, et al.
(2023)
Closed Access
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of <i>Penthorum Chinense</i> Pursh Leaves after Processing into Green and Black Tea
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
(2023)
Closed Access
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
(2023)
Closed Access