OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Fatemeh Shanbehzadeh, S. Siavash Saei‐Dehkordi, Dariush Semnani
Food Bioscience (2022) Vol. 49, pp. 101904-101904
Closed Access | Times Cited: 20
Fatemeh Shanbehzadeh, S. Siavash Saei‐Dehkordi, Dariush Semnani
Food Bioscience (2022) Vol. 49, pp. 101904-101904
Closed Access | Times Cited: 20
Showing 20 citing articles:
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 59
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 59
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Dilara Devecioğlu, Onur Atli, Aslı Can Karaça, et al.
Food Science and Technology International (2025)
Closed Access
Dilara Devecioğlu, Onur Atli, Aslı Can Karaça, et al.
Food Science and Technology International (2025)
Closed Access
Exploring the therapeutic potentials of cuminaldehyde: a comprehensive review of biological activities, mechanisms, and novel delivery systems
Abhik Paul, Sai Satyaprakash Mishra, Avik Maji, et al.
Phytochemistry Reviews (2025)
Closed Access
Abhik Paul, Sai Satyaprakash Mishra, Avik Maji, et al.
Phytochemistry Reviews (2025)
Closed Access
Harnessing Nanotechnology to Enhance Essential Oil Applications
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 4
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 4
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Bioscience (2022) Vol. 50, pp. 102168-102168
Closed Access | Times Cited: 22
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Bioscience (2022) Vol. 50, pp. 102168-102168
Closed Access | Times Cited: 22
Multibranched flower-like ZnO anchored on pectin/cellulose nanofiber aerogel skeleton for enhanced comprehensive antibacterial capabilities
Wei‐Na Wu, Ying Zhou, Jiefeng Pan, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121320-121320
Closed Access | Times Cited: 10
Wei‐Na Wu, Ying Zhou, Jiefeng Pan, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121320-121320
Closed Access | Times Cited: 10
Improving ultraviolet protection properties of cotton textiles using Zinc oxide (ZnO) nanomaterials: an approach for controlling occupational and environmental exposures
Nafiseh Nasirzadeh, Mohammadreza Monazam Esmaeelpour, N. Naseri, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 4, pp. 2067-2087
Closed Access | Times Cited: 8
Nafiseh Nasirzadeh, Mohammadreza Monazam Esmaeelpour, N. Naseri, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 4, pp. 2067-2087
Closed Access | Times Cited: 8
Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties
Mingcheng Zhang, Mingyang Li, Danyang Zhang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 947-947
Open Access | Times Cited: 2
Mingcheng Zhang, Mingyang Li, Danyang Zhang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 947-947
Open Access | Times Cited: 2
Applications of polycaprolactone in the food industry: A review
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 2
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 2
Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini
Zahra Karami-Eshkaftaki, S. Siavash Saei‐Dehkordi, Jalal Albadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128981-128981
Closed Access | Times Cited: 7
Zahra Karami-Eshkaftaki, S. Siavash Saei‐Dehkordi, Jalal Albadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128981-128981
Closed Access | Times Cited: 7
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 6
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 6
Use of modified polycaprolactone polymer in food packaging applications: a review
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Fabrication of Stable Dual‐Layer Polymer‐Based Nanofibers with Applications for Food Preservation
Fatma Tugce Ozer, Nalan Oya San Keskin
ChemistrySelect (2024) Vol. 9, Iss. 10
Closed Access
Fatma Tugce Ozer, Nalan Oya San Keskin
ChemistrySelect (2024) Vol. 9, Iss. 10
Closed Access
Enhancing polyvinyl alcohol surface properties through pre-drying treatment and modified electrospun polycaprolactone nanofibers
Kihyeon Ahn, Kambiz Sadeghi, Kitae Park, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108621-108621
Closed Access
Kihyeon Ahn, Kambiz Sadeghi, Kitae Park, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108621-108621
Closed Access
Electrospun Nanofibrous Hybrids of Algae, Salicylic acid and Zinc oxide Nanoparticles for an Antibacterial Application
Ayşen Aktürk, Cagla Erkoc, Oktay Eren Tureyen, et al.
Fibers and Polymers (2024)
Closed Access
Ayşen Aktürk, Cagla Erkoc, Oktay Eren Tureyen, et al.
Fibers and Polymers (2024)
Closed Access
