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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens
Xiaofang Luo, Yannan Song, Zhenmin Cao, et al.
Food Bioscience (2022) Vol. 49, pp. 101903-101903
Closed Access | Times Cited: 24

Showing 24 citing articles:

Advancements, challenges and future perspectives on peptide-based drugs: Focus on antimicrobial peptides
Xiaofang Luo, Huifang Chen, Yannan Song, et al.
European Journal of Pharmaceutical Sciences (2022) Vol. 181, pp. 106363-106363
Closed Access | Times Cited: 64
Kaolin-loaded carboxymethyl chitosan/sodium alginate composite sponges for rapid hemostasis
Yannan Song, Shuo Li, Huifang Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123532-123532
Closed Access | Times Cited: 43
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 32
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 5
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 5
Hydrogel Complex Containing the Antimicrobial Peptide HX‐12C Accelerates Healing of Infected Wounds
Hui-Fang Chen, Yannan Song, Yafang Peng, et al.
Macromolecular Bioscience (2023) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Membrane-Active Peptides and Their Potential Biomedical Application
Andreea Gostaviceanu, Simona Gavrilaș, Lucian Copolovici, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2091-2091
Open Access | Times Cited: 10
Antimicrobial Peptides
Noorul Samsoon Maharifa Haja Mohaideen, S. Vaani, S. Hemalatha
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 433-454
Closed Access | Times Cited: 10
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 7
Development of a novel hybrid antimicrobial peptide for enhancing antimicrobial spectrum and potency against food-borne pathogens
Jinzhi Han, Peifen Wu, Jie Yang, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 2
Closed Access | Times Cited: 1
Peptidomics profiling and biological activities of grape pomace protein hydrolysates
Franziska Knuf, Rita Caspers-Weiffenbach, Andreas Schieber, et al.
Food Chemistry (2024) Vol. 463, pp. 141032-141032
Open Access | Times Cited: 1
Boc‐Protected Phenylalanine and Tryptophan‐Based Dipeptides: A Broad Spectrum Anti‐Bacterial Agent
Arpita Halder, Ravikumar Pasupuleti, Subramaniyam Sivagnanam, et al.
Biopolymers (2024) Vol. 116, Iss. 1
Closed Access | Times Cited: 1
Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate
Thippawan Pimchan, Fu Tian, Kanjana Thumanu, et al.
Antibiotics (2023) Vol. 13, Iss. 1, pp. 19-19
Open Access | Times Cited: 2
Synthesis and Synergistic Antimicrobial Efficacy of Covalent Conjugates Composed of Epsilon-Poly-l-lysine and Beta-Lactam Antibiotics
Sijin Chen, Yusheng Qian, Decheng Wan, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 3, pp. 1990-1999
Closed Access
Preparation, Characterization and Antibacterial Investigation of Water-Soluble Curcumin-Chitooligosaccharide Complexes
Xingchen Zhai, Yu Guo, Ziyan Guo, et al.
(2024)
Closed Access
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access
Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as a potential food preservative
Zhanyi Yang, Tong Li, Junya Xing, et al.
Food Control (2024), pp. 111037-111037
Closed Access
Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach
Sanhita Saha, Debjani Dutta
Food Control (2024), pp. 111078-111078
Closed Access
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113
Xue Li, Guangqiang Wang, Jun Wang, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 9, pp. 578-585
Closed Access
Antimicrobial Peptides: A Promising Alternative to Conventional Antimicrobials for Combating Polymicrobial Biofilms
Cesar Augusto Roque‐Borda, Laura Maria Duran Gleriani Primo, Kaila Petronila Medina‐Alarcón, et al.
Advanced Science (2024)
Open Access
Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
Xingchen Zhai, Yu Guo, Man Shang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123083-123083
Closed Access
Sustainable utilization of horticultural waste as a natural antimicrobial barrier against food‑borne pathogens
Syeda Bushra Zafar, Samina Iqbal, Sana Raza, et al.
World Academy of Sciences Journal (2024) Vol. 7, Iss. 2
Open Access
Advances in the discovery, mechanism of action, optimization of activity and potential for clinical application of antimicrobial peptides
Yumei Wang, Hailin Cong, Youqing Shen, et al.
Chemical Engineering Journal (2024), pp. 158962-158962
Closed Access
Recent Advances in Pathogenic Bacteria Detection with Antimicrobial Peptide as Recognition Element
Jung Eun Kim, Jong Pil Park
KSBB Journal (2022) Vol. 37, Iss. 3, pp. 83-92
Open Access
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