OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications
Swarup Roy, Jong‐Whan Rhim
Food Bioscience (2022) Vol. 49, pp. 101867-101867
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 219

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 150

A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 143

Carbon Dot Biopolymer-Based Flexible Functional Films for Antioxidant and Food Monitoring Applications
Poushali Das, Sayan Ganguly, Syed Rahin Ahmed, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 12, pp. 9323-9340
Closed Access | Times Cited: 116

Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 70

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 46

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 45

A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 24

Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
Hao Guo, Zhen Yue, Chun Lei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130362-130362
Closed Access | Times Cited: 19

Natural Gum-Based Functional Bioactive Films and Coatings: A Review
Arushri Nehra, Deblina Biswas, Valentina Siracusa, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 485-485
Open Access | Times Cited: 45

Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 39

Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36

Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115695-115695
Open Access | Times Cited: 26

Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 23

Wood inspired biobased nanocomposite films composed of xylans, lignosulfonates and cellulose nanofibers for active food packaging
José M. Silva, Carla Vilela, Ana V. Girão, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122112-122112
Open Access | Times Cited: 13

The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12

Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 11

Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosynthesis, Mechanisms, and Applications
Hesham R. El‐Seedi, Mohamed S. Omara, Abdulrahman H. Omar, et al.
Bioengineering (2024) Vol. 11, Iss. 11, pp. 1095-1095
Open Access | Times Cited: 9

Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 8

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life
Federico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 941-941
Open Access | Times Cited: 8

Advances in agar-based composites: A comprehensive review
Muffarih Shah, Abdul Hameed, Muhammad Kashif, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122619-122619
Closed Access | Times Cited: 8

Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 7

Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres
Yirong Wang, Meng Cheng, Xiaoran Yan, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116783-116783
Closed Access | Times Cited: 14

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