OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods of protection and application of carotenoids in foods - A bibliographic review
Tailise Beatriz Roll Zimmer, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi
Food Bioscience (2022) Vol. 48, pp. 101829-101829
Closed Access | Times Cited: 54
Tailise Beatriz Roll Zimmer, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi
Food Bioscience (2022) Vol. 48, pp. 101829-101829
Closed Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications
Milan Milivojević, Aleksandra Popović, Ivana Pajić‐Lijaković, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 620-620
Open Access | Times Cited: 24
Milan Milivojević, Aleksandra Popović, Ivana Pajić‐Lijaković, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 620-620
Open Access | Times Cited: 24
The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review
Yinglan Li, Yanna Zhao, Huaizhen Zhang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 967-967
Open Access | Times Cited: 10
Yinglan Li, Yanna Zhao, Huaizhen Zhang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 967-967
Open Access | Times Cited: 10
Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 8
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 8
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 16
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 16
Research progress on carotenoid production by Rhodosporidium toruloides
Zhuo-Ting Xie, Bing-Qian Mi, Yongjun Lu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Zhuo-Ting Xie, Bing-Qian Mi, Yongjun Lu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 14
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 14
Halochromic properties of carotenoid-based films for smart food packaging
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 5
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 5
Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
Caroline Ramos‐Souza, Letícia G. da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access
Caroline Ramos‐Souza, Letícia G. da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp
Xiaobo Dong, Qi Jing, Kang Xu, et al.
Food Bioscience (2023) Vol. 53, pp. 102558-102558
Closed Access | Times Cited: 12
Xiaobo Dong, Qi Jing, Kang Xu, et al.
Food Bioscience (2023) Vol. 53, pp. 102558-102558
Closed Access | Times Cited: 12
Electrospun fiber-based delivery of carotenoids
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
Exploring different food-grade bigel systems for delivering bioactive carotenoids: Part 2 - Potential for extrusion-based 3D printing
Bruna Vitória Neves, Andrêssa S. Fernandes, Fabiana Perrechil, et al.
Food Hydrocolloids (2025), pp. 111428-111428
Closed Access
Bruna Vitória Neves, Andrêssa S. Fernandes, Fabiana Perrechil, et al.
Food Hydrocolloids (2025), pp. 111428-111428
Closed Access
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 10
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 10
Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 9
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 9
Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors
Caroline Ramos‐Souza, Pricila Nass, Eduardo Jacob‐Lopes, et al.
Food Research International (2023) Vol. 174, pp. 113593-113593
Closed Access | Times Cited: 9
Caroline Ramos‐Souza, Pricila Nass, Eduardo Jacob‐Lopes, et al.
Food Research International (2023) Vol. 174, pp. 113593-113593
Closed Access | Times Cited: 9
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food
Luana Gayeski, Patrícia Griep, Bruno Fischer, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4514-4527
Closed Access | Times Cited: 2
Luana Gayeski, Patrícia Griep, Bruno Fischer, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4514-4527
Closed Access | Times Cited: 2
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility
Giang Vu, Xiaoke Xiang, Hualu Zhou, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 2-2
Open Access | Times Cited: 10
Giang Vu, Xiaoke Xiang, Hualu Zhou, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 2-2
Open Access | Times Cited: 10
Anti-oxidative and anti-inflammatory effects of different lutein isomers in Caco-2 cell model
Ning Cui, Cheng Yang, Xuemei Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102646-102646
Closed Access | Times Cited: 5
Ning Cui, Cheng Yang, Xuemei Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102646-102646
Closed Access | Times Cited: 5
Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 5
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 5
Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems
Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, et al.
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 451-480
Open Access | Times Cited: 4
Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, et al.
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 451-480
Open Access | Times Cited: 4
Production of microbial carotenoid using innate inherent of the food industry wastewater
M.A. Sundaramahalingam, P. Sivashanmugam
Journal of Molecular Liquids (2023) Vol. 388, pp. 122772-122772
Closed Access | Times Cited: 3
M.A. Sundaramahalingam, P. Sivashanmugam
Journal of Molecular Liquids (2023) Vol. 388, pp. 122772-122772
Closed Access | Times Cited: 3
Rhodotorula sp. as a cell factory for production of valuable biomolecules
Cassamo U. Mussagy, Helena F. Ribeiro, Jorge F. B. Pereira
Advances in applied microbiology (2023), pp. 133-156
Closed Access | Times Cited: 3
Cassamo U. Mussagy, Helena F. Ribeiro, Jorge F. B. Pereira
Advances in applied microbiology (2023), pp. 133-156
Closed Access | Times Cited: 3
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment
Elkin Rojas-Orduña, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Elkin Rojas-Orduña, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
