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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Alok Gupta, Pawan Singh Gurjar, Karma Beer, et al.
Food Bioscience (2022) Vol. 48, pp. 101783-101783
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 22
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Extraction of mango seed kernels via super fluid extraction and their anti-H. pylori, anti-ovarian and anti prostate cancer properties
Samy Selim, Mohammed S. Almuhayawi, Mohammed H. Alruhaili, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Safety and Toxicity of Nutraceuticals: Concerns, Challenges and Global Regulatory Aspects
Pramod K. Prabhakar, Deepak Kumar Verma, Mamoni Banerjee
(2025), pp. 437-462
Closed Access
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage
Chencheng Liu, Jiamei Wang, Weiming Su, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Modulation of growth, immune response, and immune-antioxidant related gene expression of Nile tilapia (Oreochromis niloticus) reared under biofloc system using mango peel powder
Piyatida Outama, Chinh Le Xuan, Supreya Wannavijit, et al.
Fish & Shellfish Immunology (2022) Vol. 131, pp. 1136-1143
Closed Access | Times Cited: 19
Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators
Теофана Димитрова, Iliana Ilieva
Behavioral Sciences (2023) Vol. 13, Iss. 8, pp. 670-670
Open Access | Times Cited: 11
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing
Imane Ziani, Hamza Bouakline, Saliha Bouknana, et al.
Food Bioscience (2024) Vol. 62, pp. 105263-105263
Open Access | Times Cited: 3
Nutritional and technological properties of pulp and peel flours from different mango cultivars
Maiqui Izidoro, Magali Leonel, Sarita Leonel, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 9
Recent advances in extraction methodologies for the valorization of mango peel wastes
G. Jeevitha, Siva Ramamoorthy, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 9
Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security
Ellina Mansyah, Tri Budiyanti, Sri Hadiati, et al.
Sustainable development and biodiversity (2024), pp. 127-170
Closed Access | Times Cited: 2
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars
Andrés A. Pacheco-Jiménez, Jaime Lizardi‐Mendoza, J. Basilio Heredia, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35184-e35184
Open Access | Times Cited: 2
Utilizing urban and agricultural waste for sustainable production of mesoporous hybrid nanocomposites in synthetic dye removal and antimicrobial activity
Abo-bakr Kamal, Abdallah M. A. Hassane, Cuihua An, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123769-123769
Closed Access | Times Cited: 2
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Giordana Demaman Arend, Lenilton Santos Soares, Callebe Camelo‐Silva, et al.
Food Bioscience (2022) Vol. 50, pp. 101997-101997
Closed Access | Times Cited: 12
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
Jonatan Jafet Uuh Narváez, Eduardo Castañeda-Pérez, Luis Chel‐Guerrero, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1461-1468
Closed Access | Times Cited: 5
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
José Villacís‐Chiriboga, Edy Zaldumbide, Katleen Raes, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124116-124116
Open Access | Times Cited: 5
Nanotechnology for controlling mango malformation: a promising approach
Muhammad Shahbaz, Jaya Seelan Sathiya Seelan, Fozia Abasi, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-21
Open Access | Times Cited: 1
Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of mango peel powder and Amaranthus seed flour
Faris Ahmad Poduvachola, Shivender Thakur, Sunny Sharma, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 794-798
Open Access | Times Cited: 1
Fungal fermentation effectively upcycles mango kernel flour into a functional ingredient
Arnau Vilas-Franquesa, Juliana Villasante, Vincenzo Fogliano
LWT (2024) Vol. 206, pp. 116558-116558
Open Access | Times Cited: 1
Carboxymethyl cellulose – polyvinyl alcohol bioactive films with green extracted date seed polyphenols for active packaging of Shiitake mushrooms.
Kehinde Ganiyat Lawal, Raouf Aslam, Akmal Nazir, et al.
Food Bioscience (2024), pp. 105330-105330
Open Access | Times Cited: 1
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