OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural flavonoid luteolin promotes the differentiation of porcine myoblasts through activation of PI3K/Akt/mTOR signaling
Xin Guan, Zihe Pan, Zhuoya Xu, et al.
Food Bioscience (2022) Vol. 47, pp. 101766-101766
Closed Access | Times Cited: 13
Xin Guan, Zihe Pan, Zhuoya Xu, et al.
Food Bioscience (2022) Vol. 47, pp. 101766-101766
Closed Access | Times Cited: 13
Showing 13 citing articles:
High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 7
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 7
Production of mature myotubes in vitro improves the texture and protein quality of cultured pork
Xin Guan, Qiyang Yan, Zhenwu Ma, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3576-3587
Closed Access | Times Cited: 20
Xin Guan, Qiyang Yan, Zhenwu Ma, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3576-3587
Closed Access | Times Cited: 20
Mechanistic Action of Cell Cycle Arrest and Intrinsic Apoptosis via Inhibiting Akt/mTOR and Activation of p38-MAPK Signaling Pathways in Hep3B Liver Cancer Cells by Prunetrin—A Flavonoid with Therapeutic Potential
Abuyaseer Abusaliya, Se Hyo Jeong, Pritam Bhagwan Bhosale, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3407-3407
Open Access | Times Cited: 17
Abuyaseer Abusaliya, Se Hyo Jeong, Pritam Bhagwan Bhosale, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3407-3407
Open Access | Times Cited: 17
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production
Jeong Ho Lim, Syed Sayeed Ahmad, Ye Chan Hwang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 345-345
Open Access
Jeong Ho Lim, Syed Sayeed Ahmad, Ye Chan Hwang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 345-345
Open Access
Exploring the Protective Effects of Spinosin Against Advanced Glycation End Product-Induced Cellular Damage Through Modulation RAGE/MAPK/ NF-κB pathway
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Notch Signaling Modulation Enhances Porcine Muscle Stem Cell Proliferation and Differentiation
Guanyu Qin, Zheng Liu, Hao Lu, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 752, pp. 151456-151456
Closed Access
Guanyu Qin, Zheng Liu, Hao Lu, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 752, pp. 151456-151456
Closed Access
An efficient and economical way to obtain porcine muscle stem cells for cultured meat production
Mei Li, Dandan Wang, Jiahua Fang, et al.
Food Research International (2022) Vol. 162, pp. 112206-112206
Closed Access | Times Cited: 21
Mei Li, Dandan Wang, Jiahua Fang, et al.
Food Research International (2022) Vol. 162, pp. 112206-112206
Closed Access | Times Cited: 21
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 819-819
Open Access | Times Cited: 3
Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 819-819
Open Access | Times Cited: 3
Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production
Qiyang Yan, Zhuocheng Fei, Mei Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3755-3755
Open Access | Times Cited: 12
Qiyang Yan, Zhuocheng Fei, Mei Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3755-3755
Open Access | Times Cited: 12
Comparative evaluation of myogenic potential of purebred chicken muscle stem cells
Hyun Young Jung, Minsu Kim, Chang‐Kyu Lee, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100241-100241
Open Access | Times Cited: 1
Hyun Young Jung, Minsu Kim, Chang‐Kyu Lee, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100241-100241
Open Access | Times Cited: 1
Neohesperidin alleviates the inhibitory effect of bisphenol A on the myogenic differentiation of umbilical cord mesenchymal stem cells via the IGF1R/AKT1/RHOA signaling pathway
Jie Yang, Sen Qin, Nannan Sun, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116804-116804
Open Access | Times Cited: 1
Jie Yang, Sen Qin, Nannan Sun, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116804-116804
Open Access | Times Cited: 1
Recent advances in in-vitro meat production – a review
Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 2, pp. 393-411
Open Access | Times Cited: 3
Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 2, pp. 393-411
Open Access | Times Cited: 3
