OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent application of jackfruit waste in food and material engineering: A review
Sandeep Baban Kalse, Shrikant Baslingappa Swami
Food Bioscience (2022) Vol. 48, pp. 101740-101740
Closed Access | Times Cited: 29
Sandeep Baban Kalse, Shrikant Baslingappa Swami
Food Bioscience (2022) Vol. 48, pp. 101740-101740
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Valorization of jackfruit waste into value added products and their potential applications
Neelam Pathak, Sangram Singh, Pankaj Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Neelam Pathak, Sangram Singh, Pankaj Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
Dawei Yun, Zeyu Wang, Chenchen Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102319-102319
Closed Access | Times Cited: 31
Dawei Yun, Zeyu Wang, Chenchen Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102319-102319
Closed Access | Times Cited: 31
Development of jackfruit (Artocarpus heterophyllus) peel waste as a new solid catalyst: Biodiesel synthesis, optimization and characterization
Andi Mulkan, Nurin Wahidah Mohd Zulkifli, Husni Husin, et al.
Process Safety and Environmental Protection (2023) Vol. 177, pp. 152-168
Closed Access | Times Cited: 16
Andi Mulkan, Nurin Wahidah Mohd Zulkifli, Husni Husin, et al.
Process Safety and Environmental Protection (2023) Vol. 177, pp. 152-168
Closed Access | Times Cited: 16
Quantitative estimation and phytochemical profiling of different extracts of Jackfruit (Artocarpus heterophyllus Lam.) peel waste by GC-MS technique
Arti Khati, Rajesh Yadav
Plant Science Today (2025)
Open Access
Arti Khati, Rajesh Yadav
Plant Science Today (2025)
Open Access
Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Enhancing the Fe3+/Fe2+ biocatalytic cycle using deoxidizing and iron-releasing sticks to improve bio-fenton efficiency
Chi‐Wen Lin, Chung-Yen Yeh, Chih-Yu Ma, et al.
Journal of Water Process Engineering (2025) Vol. 72, pp. 107459-107459
Closed Access
Chi‐Wen Lin, Chung-Yen Yeh, Chih-Yu Ma, et al.
Journal of Water Process Engineering (2025) Vol. 72, pp. 107459-107459
Closed Access
Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study
Riyamol, V. Kamaraj, Jeevitha Gada Chengaiyan, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Riyamol, V. Kamaraj, Jeevitha Gada Chengaiyan, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review
Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6756-6782
Open Access | Times Cited: 14
Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6756-6782
Open Access | Times Cited: 14
In-depth analysis on potential applications of jackfruit peel waste: A systematic approach
Rangina Brahma, Subhajit Ray
Food Chemistry Advances (2022) Vol. 1, pp. 100119-100119
Open Access | Times Cited: 19
Rangina Brahma, Subhajit Ray
Food Chemistry Advances (2022) Vol. 1, pp. 100119-100119
Open Access | Times Cited: 19
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
Subhanki Padhi, Ashutosh Singh, Winny Routray
Food Hydrocolloids (2023) Vol. 145, pp. 109179-109179
Closed Access | Times Cited: 11
Subhanki Padhi, Ashutosh Singh, Winny Routray
Food Hydrocolloids (2023) Vol. 145, pp. 109179-109179
Closed Access | Times Cited: 11
Jackfruit peel derived ZnCl2-impregnated activated carbon: Optimization, characterization, and application in dye removal
Pratima Minz, Susmita Mishra
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 8
Pratima Minz, Susmita Mishra
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 8
The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12520-12520
Open Access | Times Cited: 7
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12520-12520
Open Access | Times Cited: 7
Review on conversion of jackfruit (Artocarpus heterophyllus) waste for making value added polymers
Bhushan Hajare, Dinesh Bhutada, Anagha Khare, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Bhushan Hajare, Dinesh Bhutada, Anagha Khare, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6503-6521
Closed Access | Times Cited: 5
Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6503-6521
Closed Access | Times Cited: 5
Experimental investigation on the characteristics of ternary blended fuel using Artocarpus heterophyllus peel: a sustainable fuel for gasoline engine applications
Raghavan Ashwin, Thangavelu MohanRaj
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Raghavan Ashwin, Thangavelu MohanRaj
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access | Times Cited: 1
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access | Times Cited: 1
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Р. С. Алибеков, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3296-3296
Open Access | Times Cited: 4
Р. С. Алибеков, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3296-3296
Open Access | Times Cited: 4
Bioplastic reinforced with parthenocarpic date palm fibers: Characterization and microorganisms involved in degradation
Hammadi Hamza, Imen Bettaieb, Ameni Benltoufa, et al.
Food Bioscience (2023) Vol. 51, pp. 102352-102352
Closed Access | Times Cited: 3
Hammadi Hamza, Imen Bettaieb, Ameni Benltoufa, et al.
Food Bioscience (2023) Vol. 51, pp. 102352-102352
Closed Access | Times Cited: 3
Utilization of Jackfruit (<em>Artocarpus heterophyllus L.</em>) Waste towards Sustainable Energy and Biochemicals: Attainment of Zero Waste Technologies
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
(2023)
Open Access | Times Cited: 3
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
(2023)
Open Access | Times Cited: 3
RETRACTED: Jackfruit Waste Beyond Disposal: Alternatives for Use as a Source of Biomolecules and Bioactive Compounds
Gabriela Contesa Gomes, Milene Stefani Pereira, Luciana Francisco Fleuri
Research Square (Research Square) (2024)
Open Access
Gabriela Contesa Gomes, Milene Stefani Pereira, Luciana Francisco Fleuri
Research Square (Research Square) (2024)
Open Access
Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals
Rangina Brahma, Subhajit Ray
Environmental science and engineering (2024), pp. 297-335
Closed Access
Rangina Brahma, Subhajit Ray
Environmental science and engineering (2024), pp. 297-335
Closed Access
Empirical study on Butanol-Ethanol-Gasoline blends using Artocarpus heterophyllus peel resource for eco-friendly gasoline engine application
Raghavan Ashwin, Thangavelu MohanRaj
Process Safety and Environmental Protection (2024)
Closed Access
Raghavan Ashwin, Thangavelu MohanRaj
Process Safety and Environmental Protection (2024)
Closed Access
Investigating the effectiveness of jackfruit (Artocarpus heterophyllus) substitution on fermentation dynamics and potential health benefits in Idli batter
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile
Dulce María Miss‐Zacarías, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Food and Bioprocess Technology (2024)
Closed Access
Dulce María Miss‐Zacarías, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Food and Bioprocess Technology (2024)
Closed Access
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology
Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 3
