OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies
Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, et al.
Food Bioscience (2022) Vol. 47, pp. 101666-101666
Closed Access | Times Cited: 34
Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, et al.
Food Bioscience (2022) Vol. 47, pp. 101666-101666
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 51
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 51
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 35
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 35
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
Reena Kumari, Nitish Sharma, Sangita Sharma, et al.
Food Chemistry (2023) Vol. 421, pp. 136130-136130
Closed Access | Times Cited: 27
Reena Kumari, Nitish Sharma, Sangita Sharma, et al.
Food Chemistry (2023) Vol. 421, pp. 136130-136130
Closed Access | Times Cited: 27
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 18
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 18
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.
Food Research International (2023) Vol. 168, pp. 112706-112706
Closed Access | Times Cited: 17
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.
Food Research International (2023) Vol. 168, pp. 112706-112706
Closed Access | Times Cited: 17
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains
Yao Li, Xinchang Gao, Daodong Pan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Yao Li, Xinchang Gao, Daodong Pan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Antimicrobial Peptides
Noorul Samsoon Maharifa Haja Mohaideen, S. Vaani, S. Hemalatha
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 433-454
Closed Access | Times Cited: 12
Noorul Samsoon Maharifa Haja Mohaideen, S. Vaani, S. Hemalatha
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 433-454
Closed Access | Times Cited: 12
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Biochemical characterization of immobilized recombinant subtilisin and synthesis and functional characterization of recombinant subtilisin capped silver and zinc oxide nanoparticles
Shreya S. Shettar, Zabin K. Bagewadi, T. M. Yunus Khan, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 7, pp. 104009-104009
Open Access | Times Cited: 4
Shreya S. Shettar, Zabin K. Bagewadi, T. M. Yunus Khan, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 7, pp. 104009-104009
Open Access | Times Cited: 4
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
Optimization of subtilisin production from Bacillus subtilis strain ZK3 and biological and molecular characterization of synthesized subtilisin capped nanoparticles
Shreya S. Shettar, Zabin K. Bagewadi, Harsh N. Kolvekar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103807-103807
Open Access | Times Cited: 8
Shreya S. Shettar, Zabin K. Bagewadi, Harsh N. Kolvekar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103807-103807
Open Access | Times Cited: 8
Gene expression and molecular characterization of recombinant subtilisin from Bacillus subtilis with antibacterial, antioxidant and anticancer properties
Shreya S. Shettar, Zabin K. Bagewadi, Deepak A. Yaraguppi, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125960-125960
Closed Access | Times Cited: 7
Shreya S. Shettar, Zabin K. Bagewadi, Deepak A. Yaraguppi, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125960-125960
Closed Access | Times Cited: 7
Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells
Bambang Dwi Wijatniko, Yoshinari Yamamoto, Makoto Hirayama, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 624-631
Open Access | Times Cited: 2
Bambang Dwi Wijatniko, Yoshinari Yamamoto, Makoto Hirayama, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 624-631
Open Access | Times Cited: 2
Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells
Wentao Zheng, Yufang Li, Yuzhu Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142451-142451
Closed Access | Times Cited: 2
Wentao Zheng, Yufang Li, Yuzhu Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142451-142451
Closed Access | Times Cited: 2
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2073-2091
Open Access | Times Cited: 5
Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2073-2091
Open Access | Times Cited: 5
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 5
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 5
Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Microbial Production of Bioactive Peptides
Adriano Gennari, Fernanda Leonhardt, Graziela Barbosa Paludo, et al.
(2023), pp. 237-260
Closed Access | Times Cited: 3
Adriano Gennari, Fernanda Leonhardt, Graziela Barbosa Paludo, et al.
(2023), pp. 237-260
Closed Access | Times Cited: 3
