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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier
Yuxiang Gu, Xing Li, Haoran Chen, et al.
Food Bioscience (2022) Vol. 47, pp. 101619-101619
Closed Access | Times Cited: 20

Showing 20 citing articles:

Bifidobacterium improves oestrogen-deficiency-induced osteoporosis in mice by modulating intestinal immunity
Jincan Zhang, Xi Liang, Xiaoying Tian, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1840-1851
Closed Access | Times Cited: 21
In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells
Zhiliang Cheng, Jingru Chen, Yulong Zhang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 519-519
Open Access | Times Cited: 10
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Lactobacillus paracaseiIMC 502 ameliorates type 2 diabetes by mediating gut microbiota–SCFA–hormone/inflammation pathway in mice
Yuxiang Gu, Hao Chen, Xing Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 6, pp. 2949-2959
Closed Access | Times Cited: 26
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 23
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction
Wasitha P. D. W. Thilakarathna, H.P. Vasantha Rupasinghe
Molecules (2024) Vol. 29, Iss. 3, pp. 709-709
Open Access | Times Cited: 5
Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: physicochemical and functional properties
Yilin Sun, Jing Han, Huilin Zhang, et al.
Food Hydrocolloids (2025), pp. 111344-111344
Closed Access
Latilactobacillus sakei QC9 alleviates hyperglycaemia in high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota–gut–liver axis
Mengling Chen, P. B. Pan, Hongyan Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8008-8029
Closed Access | Times Cited: 3
Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome
Yuki Nagasawa, Sayaka Katagiri, Kazuharu Nakagawa, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105321-105321
Open Access | Times Cited: 9
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 5
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Probiotic powder with polysaccharides from Wolfiporia cocos alleviates antibiotic-associated diarrhea by modulating immune activities and gut microbiota
Jing Tang, Xiaojun Ma, Xinling Song, et al.
International Journal of Biological Macromolecules (2024), pp. 136792-136792
Closed Access | Times Cited: 1
Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level
Duygu Ağagündüz, Birsen Yılmaz, Özge Cemali, et al.
Trends in Food Science & Technology (2024), pp. 104741-104741
Closed Access
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Study on the Blood glucose Regulation function of Lactobacillus plantarum NXU0011 Powder
Quan Ji, Ru Zhai, Haiyan Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Lactiplantibacillus plantarum YZX28 alleviated intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli via inhibiting its virulence factor production
Bo Peng, Qingyu Cui, Chao Ma, et al.
Food Bioscience (2022) Vol. 50, pp. 102050-102050
Closed Access | Times Cited: 2
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