OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation on the fresh eating quality of tree peony flowers
Chengpeng Yin, Xinwen Zhang, Kun Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101611-101611
Closed Access | Times Cited: 8
Chengpeng Yin, Xinwen Zhang, Kun Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101611-101611
Closed Access | Times Cited: 8
Showing 8 citing articles:
Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content
Huihuang Xu, Min Wu, Xiuxin Zhang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115663-115663
Closed Access | Times Cited: 26
Huihuang Xu, Min Wu, Xiuxin Zhang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115663-115663
Closed Access | Times Cited: 26
Molecular simulation and machine learning assisted in exploring betaine-based deep eutectic solvent extraction of active compounds from peony petals
Sai Wang, Jiahui Wei, Hanwen Ge, et al.
Separation and Purification Technology (2025) Vol. 361, pp. 131550-131550
Closed Access
Sai Wang, Jiahui Wei, Hanwen Ge, et al.
Separation and Purification Technology (2025) Vol. 361, pp. 131550-131550
Closed Access
Paeonia × suffruticosa (Moutan Peony)—A Review of the Chemical Composition, Traditional and Professional Use in Medicine, Position in Cosmetics Industries, and Biotechnological Studies
Halina Ekiert, Marta Klimek-Szczykutowicz, Agnieszka Szopa
Plants (2022) Vol. 11, Iss. 23, pp. 3379-3379
Open Access | Times Cited: 21
Halina Ekiert, Marta Klimek-Szczykutowicz, Agnieszka Szopa
Plants (2022) Vol. 11, Iss. 23, pp. 3379-3379
Open Access | Times Cited: 21
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
Yanlong Zhang, Hui Zhi, Liuqing Qu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113665-113665
Closed Access | Times Cited: 2
Yanlong Zhang, Hui Zhi, Liuqing Qu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113665-113665
Closed Access | Times Cited: 2
Mechanism of deep eutectic solvents based extraction of phenolic and flavonoid compounds from peony petals
Shenglin Wang, Jiahui Wei, Hanwen Ge, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119947-119947
Closed Access | Times Cited: 1
Shenglin Wang, Jiahui Wei, Hanwen Ge, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119947-119947
Closed Access | Times Cited: 1
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Morphological, palynological and transcriptomic-based SSR assessment of peony varieties adaptive in the Jiangnan region
Xiangtao Zhu, Wu Yao, Jiaqi Zhou, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111771-111771
Open Access
Xiangtao Zhu, Wu Yao, Jiaqi Zhou, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111771-111771
Open Access
