OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Concentration of n-3 polyunsaturated fatty acid glycerides by Candida antarctica lipase A-catalyzed selective methanolysis
Cong Jiang, Ye Chen‐Izu, Yifan Wang, et al.
Food Bioscience (2022) Vol. 46, pp. 101562-101562
Closed Access | Times Cited: 15
Cong Jiang, Ye Chen‐Izu, Yifan Wang, et al.
Food Bioscience (2022) Vol. 46, pp. 101562-101562
Closed Access | Times Cited: 15
Showing 15 citing articles:
A stepwise docking and molecular dynamics approach for enzymatic biolubricant production using Lipase Eversa® Transform as a biocatalyst
Francisco Thálysson Tavares Cavalcante, Aluísio Marques da Fonseca, Jeferson Yves Nunes Holanda Alexandre, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115450-115450
Closed Access | Times Cited: 35
Francisco Thálysson Tavares Cavalcante, Aluísio Marques da Fonseca, Jeferson Yves Nunes Holanda Alexandre, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115450-115450
Closed Access | Times Cited: 35
Hyperactivation of lipase by oil-water interface in interfacial immobilization on hierarchical porous hollow silica microsphere: dynamics, mechanism and application
Zhe Dong, Jun Jin, Wei Wei, et al.
Food Bioscience (2024) Vol. 58, pp. 103706-103706
Closed Access | Times Cited: 5
Zhe Dong, Jun Jin, Wei Wei, et al.
Food Bioscience (2024) Vol. 58, pp. 103706-103706
Closed Access | Times Cited: 5
Preparation of glycerides enriched with n-3 long-chain polyunsaturated fatty acids by Thermomyces lanuginosus lipase-catalyzed hydrolysis of tuna oil
Cong Sun, Yanran Chen, Hao Zhang, et al.
LWT (2023) Vol. 182, pp. 114875-114875
Open Access | Times Cited: 8
Cong Sun, Yanran Chen, Hao Zhang, et al.
LWT (2023) Vol. 182, pp. 114875-114875
Open Access | Times Cited: 8
Lipase-catalyzed two-step hydrolysis for concentration of acylglycerols rich in ω-3 polyunsaturated fatty acids
Ye Chen, Keying Liu, Zhuangzhuang Yang, et al.
Food Chemistry (2022) Vol. 400, pp. 134115-134115
Closed Access | Times Cited: 12
Ye Chen, Keying Liu, Zhuangzhuang Yang, et al.
Food Chemistry (2022) Vol. 400, pp. 134115-134115
Closed Access | Times Cited: 12
Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis
Zhe Dong, Jun Jin, Wei Wei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101434-101434
Open Access | Times Cited: 1
Zhe Dong, Jun Jin, Wei Wei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101434-101434
Open Access | Times Cited: 1
Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
Jingwen Yu, Cai Shen, Haohui Chen, et al.
LWT (2024) Vol. 203, pp. 116341-116341
Open Access | Times Cited: 1
Jingwen Yu, Cai Shen, Haohui Chen, et al.
LWT (2024) Vol. 203, pp. 116341-116341
Open Access | Times Cited: 1
Preparation of functional oils rich in phytosterol esters and diacylglycerols by enzymatic transesterification
Wangxu Shi, Houyue Li, Yijie Fu, et al.
Food Chemistry (2024) Vol. 448, pp. 139100-139100
Closed Access | Times Cited: 1
Wangxu Shi, Houyue Li, Yijie Fu, et al.
Food Chemistry (2024) Vol. 448, pp. 139100-139100
Closed Access | Times Cited: 1
Characterization of a New Thermostable and Organic Solution-Tolerant Lipase from Pseudomonas fluorescens and Its Application in the Enrichment of Polyunsaturated Fatty Acids
Zhiming Hu, Liangcheng Jiao, Xiaoman Xie, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8924-8924
Open Access | Times Cited: 3
Zhiming Hu, Liangcheng Jiao, Xiaoman Xie, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8924-8924
Open Access | Times Cited: 3
Enzymatic enrichment of acylglycerols rich in n − 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies
Cong Jiang, Zixin Wang, Huang Ye, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2858-2869
Closed Access | Times Cited: 3
Cong Jiang, Zixin Wang, Huang Ye, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2858-2869
Closed Access | Times Cited: 3
Effect of triblock copolymers on the lipase catalytic behavior at the interface of conventional O/W emulsions
Jinlong Li, Shan Jiang, Xin Jia, et al.
LWT (2022) Vol. 172, pp. 114178-114178
Open Access | Times Cited: 4
Jinlong Li, Shan Jiang, Xin Jia, et al.
LWT (2022) Vol. 172, pp. 114178-114178
Open Access | Times Cited: 4
Lipase-Catalyzed Preparation, Bioavailability and Functional Properties of a Dha-Enriched Tuna Oil
Jingwen Yu, Cai Shen, Haohui Chen, et al.
(2024)
Closed Access
Jingwen Yu, Cai Shen, Haohui Chen, et al.
(2024)
Closed Access
Fabrication of Aspergillus oryzae lipase-immobilized magnetic Cu3(PO4)2∙3H2O nanoflowers for efficient synthesis of structured phospholipids
Huawei Zhang, Ke Cheng, Jingjing Tang, et al.
Food Bioscience (2024), pp. 105503-105503
Closed Access
Huawei Zhang, Ke Cheng, Jingjing Tang, et al.
Food Bioscience (2024), pp. 105503-105503
Closed Access
Highly efficient enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides via interfacial biocatalysis in Pickering emulsions
Leihuan Wu, Dongming Li, Feng Bi, et al.
Food Chemistry (2024) Vol. 470, pp. 142683-142683
Closed Access
Leihuan Wu, Dongming Li, Feng Bi, et al.
Food Chemistry (2024) Vol. 470, pp. 142683-142683
Closed Access
Omega-3 Polyunsaturated Fatty Acids
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 967-995
Closed Access | Times Cited: 1
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 967-995
Closed Access | Times Cited: 1
Omega-3 Polyunsaturated Fatty Acids
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 1-29
Closed Access
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 1-29
Closed Access
