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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
Aakash Upadhyay, Pardeep Kumar, Saurabh Kumar Kardam, et al.
Food Bioscience (2022) Vol. 46, pp. 101556-101556
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 99
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 16
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
Wei‐Na Wu, Li Liu, Gülden Gökşen, et al.
Food Research International (2022) Vol. 157, pp. 111446-111446
Closed Access | Times Cited: 44
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 13
Detailed study of Safranin-O adsorption on sepiolite clay: Kinetics, thermodynamics, isotherms and theoretical calculations for optimal water treatment efficiency
Imane Barhdadi, Nordin Ben Seddik, Ibrahim Allaoui, et al.
Journal of Molecular Structure (2024) Vol. 1308, pp. 138130-138130
Closed Access | Times Cited: 11
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 8
Nano clays and its composites for food packaging applications
Ram Kumar Deshmukh, Lokman Hakim, Konala Akhila, et al.
International nano letters. (2022) Vol. 13, Iss. 2, pp. 131-153
Closed Access | Times Cited: 37
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
Afreen Sultana, Lokesh Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125031-125031
Closed Access | Times Cited: 21
pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness
Qiu-Yi Li, Pingxiong Cai, Huining Xiao, et al.
Food Bioscience (2023) Vol. 56, pp. 103373-103373
Closed Access | Times Cited: 16
Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce
Pradeep Kumar, Shefali Tripathi, Dakuri Ramakanth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101516-101516
Closed Access | Times Cited: 7
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food Research International (2024) Vol. 185, pp. 114292-114292
Closed Access | Times Cited: 6
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
Pardeep Kumar, Lokesh Kumar, Rohit Tanwar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 129-142
Closed Access | Times Cited: 25
Harnessing total chemical-free paper and packaging materials barrier properties by mechanical modification of cellulosic fibers for food security and environmental sustainability
Aakash Upadhyay, Lucian A. Lucia, Lokendra Pal
Applied Materials Today (2023) Vol. 35, pp. 101973-101973
Open Access | Times Cited: 14
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects
Anand Kishore, S. Mithul Aravind, Anupama Singh
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 13
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
R & D needs in the field of clay modified polymeric coatings
Sarojini Verma, Raj Kumar Arya
International Journal of Chemical Reactor Engineering (2025)
Closed Access
Quality preservation in banana fruits packed in pine needle and halloysite nanotube-based ethylene gas scavenging paper during storage
Avinash Kumar, Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 5, pp. 6311-6320
Closed Access | Times Cited: 17
The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation
Shengyu Zhu, Ruchika Hansanie Ukwatta, Xingru Cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 112-122
Closed Access | Times Cited: 16
Effect of kaolin impregnated with calico plant extract on properties of starch films
Thitirat Rammak, Phetdaphat Boonsuk, Nidanut Champoochana, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127927-127927
Closed Access | Times Cited: 9
Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application
Armaanjot Singh, Pradeep Kumar, Shefali Tripathi, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119236-119236
Closed Access | Times Cited: 3
Review: clay-based ethylene scavengers for sustainable active packaging applications
Pradeep Kumar, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 39, pp. 18338-18356
Closed Access | Times Cited: 3
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 2
Postharvest 1-Butanol Vapor Treatment to ‘Legacy’ Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature
Fábio Rodrigo Thewes, Lilian Osmari Uhlmann, Francis Júnior Soldateli, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation
Chunyu Wang, Abdellah Ajji
Food Chemistry (2022) Vol. 401, pp. 134162-134162
Closed Access | Times Cited: 12
Structure of Starch–Sepiolite Bio-Nanocomposites: Effect of Processing and Matrix–Filler Interactions
Daniele Bugnotti, Sara Dalle Vacche, Leandro Hernan Esposito, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1207-1207
Open Access | Times Cited: 6
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