OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer
Roberto de Paula do Nascimento, Lívia Mateus Reguengo, Ana Paula da Fonseca Machado, et al.
Food Bioscience (2022) Vol. 46, pp. 101539-101539
Closed Access | Times Cited: 12
Roberto de Paula do Nascimento, Lívia Mateus Reguengo, Ana Paula da Fonseca Machado, et al.
Food Bioscience (2022) Vol. 46, pp. 101539-101539
Closed Access | Times Cited: 12
Showing 12 citing articles:
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review
Juan Zhang, Siyu Tao, Gui‐Ge Hou, et al.
Food Chemistry (2023) Vol. 428, pp. 136825-136825
Closed Access | Times Cited: 18
Juan Zhang, Siyu Tao, Gui‐Ge Hou, et al.
Food Chemistry (2023) Vol. 428, pp. 136825-136825
Closed Access | Times Cited: 18
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 5
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 5
Bioactive compounds isolated from Amazonian fruits and their possible applications
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Physical-Environmental Characterization of Areas for the Cultivation of Guaraná (Paullinia cupana) in Bahia, Brazil
Gilson Santos Silva, Greg ́ório Mateus Santana, Ronaldo Lima Gomes, et al.
Revista Brasileira de Geografia Física (2024) Vol. 17, Iss. 2, pp. 1226-1250
Open Access
Gilson Santos Silva, Greg ́ório Mateus Santana, Ronaldo Lima Gomes, et al.
Revista Brasileira de Geografia Física (2024) Vol. 17, Iss. 2, pp. 1226-1250
Open Access
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Effect of Solanum Sessiliflorum Dunal (Maná-cubiu) Extract in Diet-induced Metabolic Syndrome in Rats
Marina Talamini Piltz de Andrade, Luciana Gibbert, Aiane Benevide Sereno, et al.
Journal of Food Research (2023) Vol. 12, Iss. 3, pp. 77-77
Open Access | Times Cited: 1
Marina Talamini Piltz de Andrade, Luciana Gibbert, Aiane Benevide Sereno, et al.
Journal of Food Research (2023) Vol. 12, Iss. 3, pp. 77-77
Open Access | Times Cited: 1
Phytochemical screening and potential antioxidant, antibacterial and anti-melanoma activities of <i>Rollinia dolabripetala</i> leaves
Mateus Campos, Tânia Toledo de Oliveira, Abelardo Silva‐Júnior, et al.
Natural Resources for Human Health (2022) Vol. 3, Iss. 1, pp. 46-58
Open Access | Times Cited: 1
Mateus Campos, Tânia Toledo de Oliveira, Abelardo Silva‐Júnior, et al.
Natural Resources for Human Health (2022) Vol. 3, Iss. 1, pp. 46-58
Open Access | Times Cited: 1
