OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality
Arzu Ünal, Asiye Seis Subaşı, Semra Malkoç, et al.
Food Bioscience (2021) Vol. 45, pp. 101492-101492
Closed Access | Times Cited: 11
Arzu Ünal, Asiye Seis Subaşı, Semra Malkoç, et al.
Food Bioscience (2021) Vol. 45, pp. 101492-101492
Closed Access | Times Cited: 11
Showing 11 citing articles:
Fungi as sources of industrial enzymes: Sources, production, properties, structure and applications
Arpit Sharma, Balwinder Singh Sooch
Elsevier eBooks (2025), pp. 69-95
Closed Access
Arpit Sharma, Balwinder Singh Sooch
Elsevier eBooks (2025), pp. 69-95
Closed Access
Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
Golnaz Soltani, Alireza Rahman, Lida Shahsoni Mojarad, et al.
LWT (2025), pp. 117491-117491
Open Access
Golnaz Soltani, Alireza Rahman, Lida Shahsoni Mojarad, et al.
LWT (2025), pp. 117491-117491
Open Access
Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products
Pengfei Liu, Li Ma, Wenmin Duan, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121183-121183
Closed Access | Times Cited: 13
Pengfei Liu, Li Ma, Wenmin Duan, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121183-121183
Closed Access | Times Cited: 13
Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution
Yuchuan Wang, Junwen Ma, Haijie Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130481-130481
Closed Access | Times Cited: 3
Yuchuan Wang, Junwen Ma, Haijie Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130481-130481
Closed Access | Times Cited: 3
A study to clarify whether sunn pest (Eurygaster integriceps) increases amylase activity in wheat
Halef Dizlek, Mehmet Sertaç Özer
Heliyon (2024) Vol. 10, Iss. 10, pp. e30870-e30870
Open Access | Times Cited: 2
Halef Dizlek, Mehmet Sertaç Özer
Heliyon (2024) Vol. 10, Iss. 10, pp. e30870-e30870
Open Access | Times Cited: 2
Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour
Xinhua Liu, Xiao Zhu, Ying Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3484-3493
Closed Access | Times Cited: 1
Xinhua Liu, Xiao Zhu, Ying Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3484-3493
Closed Access | Times Cited: 1
Heterologous expression and biochemical characterization of novel multifunctional thermostable α-amylase from hot-spring metagenome
Krishna Bharwad, Satyamitra Shekh, Niraj Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124810-124810
Closed Access | Times Cited: 4
Krishna Bharwad, Satyamitra Shekh, Niraj Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124810-124810
Closed Access | Times Cited: 4
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codinǎ
Foods (2022) Vol. 11, Iss. 19, pp. 2982-2982
Open Access | Times Cited: 7
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codinǎ
Foods (2022) Vol. 11, Iss. 19, pp. 2982-2982
Open Access | Times Cited: 7
Microbial Biodiversity of Cryoconites in Palandöken Mountain and Culturing Cold-Adapted Enzyme Producers
Şeyma Aksu, Mehmet Karadayı
Geomicrobiology Journal (2024) Vol. 41, Iss. 7, pp. 778-788
Closed Access
Şeyma Aksu, Mehmet Karadayı
Geomicrobiology Journal (2024) Vol. 41, Iss. 7, pp. 778-788
Closed Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Effects of composite improvers on storage stability of multi-grain bread premix
Jing Miao, Yueying Zhai, Le Thi Huyen Trang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7819-7829
Closed Access
Jing Miao, Yueying Zhai, Le Thi Huyen Trang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7819-7829
Closed Access
The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Marina Bretträger, B. Sacher, Martina Gastl, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 2, pp. 93-108
Open Access | Times Cited: 1
Marina Bretträger, B. Sacher, Martina Gastl, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 2, pp. 93-108
Open Access | Times Cited: 1
