OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
Yao Pan, Hongyan Li, Xuan Chen, et al.
Food Bioscience (2021) Vol. 45, pp. 101465-101465
Closed Access | Times Cited: 7
Yao Pan, Hongyan Li, Xuan Chen, et al.
Food Bioscience (2021) Vol. 45, pp. 101465-101465
Closed Access | Times Cited: 7
Showing 7 citing articles:
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 18
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 18
Combination of HPLC–orbitrap‐MS/MS and network pharmacology to identify the anti‐inflammatory phytochemicals in the coffee leaf extracts
Suhuan Mei, Xiumin Chen
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1395-1412
Open Access | Times Cited: 14
Suhuan Mei, Xiumin Chen
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1395-1412
Open Access | Times Cited: 14
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Advances on nanoformulation approaches for delivering plant-derived antioxidants: A case of quercetin
Sachin Rathod, Shristi Arya, Shirisha Kanike, et al.
International Journal of Pharmaceutics (2022) Vol. 625, pp. 122093-122093
Closed Access | Times Cited: 16
Sachin Rathod, Shristi Arya, Shirisha Kanike, et al.
International Journal of Pharmaceutics (2022) Vol. 625, pp. 122093-122093
Closed Access | Times Cited: 16
Investigation of Chinese Herbal Decoctions with Enzymatic Hydrolysis and Sequential Fermentation as Potential Nutrient Supplements
Shan-Shan Han, Hongyan Zhang, Yongliang Wang
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2154-2154
Open Access | Times Cited: 3
Shan-Shan Han, Hongyan Zhang, Yongliang Wang
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2154-2154
Open Access | Times Cited: 3
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway
Jingwen Yu, Xiangwei Xiao, Baiying Chen, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2440-2440
Open Access
Jingwen Yu, Xiangwei Xiao, Baiying Chen, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2440-2440
Open Access
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
Zhu Zhu, Ying Xu, Yiwen Guo, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 992-1003
Closed Access | Times Cited: 1
Zhu Zhu, Ying Xu, Yiwen Guo, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 992-1003
Closed Access | Times Cited: 1
