OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea, et al.
Food Bioscience (2021) Vol. 47, pp. 101461-101461
Closed Access | Times Cited: 18
William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea, et al.
Food Bioscience (2021) Vol. 47, pp. 101461-101461
Closed Access | Times Cited: 18
Showing 18 citing articles:
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 14
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 14
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 26
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 26
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 6
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 6
Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 13
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 13
Potential health benefits of berry bioactives, their use as nutraceuticals, and regulatory issues
Deniz Günal‐Köroğlu, Gülay Özkan, Tuğba Özdal, et al.
Elsevier eBooks (2025), pp. 131-169
Closed Access
Deniz Günal‐Köroğlu, Gülay Özkan, Tuğba Özdal, et al.
Elsevier eBooks (2025), pp. 131-169
Closed Access
Tailoring pullulan with procyanidin-loaded carboxymethylcellulose and ovalbumin nanocomplex films for preserving strawberries and mushrooms: In silico, in vitro, and in vivo signs
Syed Asim Shah Bacha, Shashi Kiran, Lijuan Meng, et al.
International Journal of Biological Macromolecules (2025), pp. 144299-144299
Closed Access
Syed Asim Shah Bacha, Shashi Kiran, Lijuan Meng, et al.
International Journal of Biological Macromolecules (2025), pp. 144299-144299
Closed Access
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 267-267
Open Access | Times Cited: 9
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 267-267
Open Access | Times Cited: 9
Layer-by-layer self-assembly embedding of nattokinase in chitosan/γ-polyglutamic acid: Preparation, fibrinolytic activity, stability, and in vitro digestion study
Zhihan Liu, Yan He, Hua Zhang, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024) Vol. 199, pp. 114281-114281
Closed Access | Times Cited: 3
Zhihan Liu, Yan He, Hua Zhang, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024) Vol. 199, pp. 114281-114281
Closed Access | Times Cited: 3
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 2
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 2
Dehydrated Sauerkraut Juice in Bread and Meat Applications and Bioaccessibility of Total Phenol Compounds after In Vitro Gastrointestinal Digestion
Liene Jansone, Zanda Krūma, Kristīne Majore, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3358-3358
Open Access | Times Cited: 6
Liene Jansone, Zanda Krūma, Kristīne Majore, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3358-3358
Open Access | Times Cited: 6
Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves
Fatma Tuba Kıraç Demirel, Didem Şahingil, Ali Adnan Hayaloğlu
Food Chemistry Advances (2023) Vol. 4, pp. 100597-100597
Open Access | Times Cited: 6
Fatma Tuba Kıraç Demirel, Didem Şahingil, Ali Adnan Hayaloğlu
Food Chemistry Advances (2023) Vol. 4, pp. 100597-100597
Open Access | Times Cited: 6
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation
Tengqi Gao, Jinling Chen, Feng Xu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3125-3125
Open Access | Times Cited: 7
Tengqi Gao, Jinling Chen, Feng Xu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3125-3125
Open Access | Times Cited: 7
Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking
Daiva Žadeikė, Žydrūnė Gaižauskaitė, Loreta Bašinskienė, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 641-641
Open Access | Times Cited: 1
Daiva Žadeikė, Žydrūnė Gaižauskaitė, Loreta Bašinskienė, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 641-641
Open Access | Times Cited: 1
Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri
Xueying Wang, Weichun Xie, Senhao Zhang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3169-3169
Open Access | Times Cited: 4
Xueying Wang, Weichun Xie, Senhao Zhang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3169-3169
Open Access | Times Cited: 4
Editorial: Functional foods processing and preservation
José Pinela, Carla Pereira, María Inês Días, et al.
Food Bioscience (2023) Vol. 53, pp. 102664-102664
Open Access | Times Cited: 1
José Pinela, Carla Pereira, María Inês Días, et al.
Food Bioscience (2023) Vol. 53, pp. 102664-102664
Open Access | Times Cited: 1
Microcapsule Preparation and Properties of Flavonoid Extract from Immature Citrus reticulata ‘Chachiensis’ Peel
Xinyi Zhang, Qili Li, Sisi Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3096-3096
Open Access
Xinyi Zhang, Qili Li, Sisi Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3096-3096
Open Access
Nanostructured steady-state nanocarriers for nutrients preservation and delivery
Mingqian Tan, Xuedi Zhang, Shan Sun, et al.
Advances in food and nutrition research (2023), pp. 31-93
Closed Access
Mingqian Tan, Xuedi Zhang, Shan Sun, et al.
Advances in food and nutrition research (2023), pp. 31-93
Closed Access
Optimisation of liquorice extract microencapsulation and bioaccessibility of its bioactives
Fahriye Şeyma Özcan, Nihat Ali Özcan, Kübra Özkan, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 4, pp. 584-593
Closed Access
Fahriye Şeyma Özcan, Nihat Ali Özcan, Kübra Özkan, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 4, pp. 584-593
Closed Access
