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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
Hongfei Zhou, Zhihua Wu, Xuejiao Chang, et al.
Food Bioscience (2021) Vol. 44, pp. 101454-101454
Closed Access | Times Cited: 17

Showing 17 citing articles:

The structure and potential allergenicity of peanut allergen monomers after roasting
Ying Zhang, Qin Geng, Min Song, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2577-2586
Closed Access | Times Cited: 24
Allergenicity of peanut allergens and its dependence on the structure
Qin Geng, Ying Zhang, Min Jung Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1058-1081
Closed Access | Times Cited: 23
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage
Minghui Zhang, Kunlun Liu
Foods (2022) Vol. 11, Iss. 23, pp. 3878-3878
Open Access | Times Cited: 16
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 726-726
Open Access | Times Cited: 10
Recent processing of peanut protein in food industry: a molecular structure perspective
Huayang Zhang, Yunze Xia, Wenhao Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2172-2185
Closed Access | Times Cited: 3
The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins
Yutong Huang, Jingguo Xu, Kuan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136664-136664
Closed Access | Times Cited: 3
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Chemistry (2022) Vol. 405, pp. 134830-134830
Closed Access | Times Cited: 15
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Xiaoya Zhou, Linmei Ren, Ying Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 836-845
Closed Access | Times Cited: 13
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Ivana Prodić, Maja Krstić, Katarina Smiljanić
Antioxidants (2023) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 6
Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula
Nai-Ru Ji, Xinyu Han, Chenchen Yu, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9078-9090
Closed Access | Times Cited: 8
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Qin Geng, Wenlong Zhou, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3467-3467
Open Access | Times Cited: 1
Characterization and correlation of engineering properties and microstructure of peanuts: from microscopic to macroscopic description
Xiang Fei, Zhenyuan Li, Youbin Zheng, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 1
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment
Qianqian Zhu, Xiaohui Tang, Mei Lü, et al.
Food Bioscience (2022) Vol. 48, pp. 101727-101727
Closed Access | Times Cited: 7
PLANT-BASED MILK ANALOGUES
Fatma Korkmaz, Havva Polat Kaya, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
Influência das forças mecânicas na digestão in vitro de sistemas de entrega baseados em proteína de soja
Fernando Divino Oliveira Júnior
(2022)
Open Access
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