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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial activity of Melissa officinalis and its potential use in food preservation
Filomena Carvalho, Ana Paula Duarte, Susana Ferreira
Food Bioscience (2021) Vol. 44, pp. 101437-101437
Closed Access | Times Cited: 22

Showing 22 citing articles:

The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 58
Characterization of Microcapsules Obtained from Lemon Balm Extract (Melissa officinalis L.) by the Ionic Gelation Process
Jéssica Moura de Oliveira, Mônica Silva de Jesus, Annuska Vieira Cabral, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Overview of Ethnobotanical–Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic Potential
Radhia Aitfella Lahlou, Filomena Carvalho, Maria João Veloso da Costa Ramos Pereira, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 454-454
Open Access | Times Cited: 3
Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice
Filomena Carvalho, Alexandra Coimbra, Lucía Silva, et al.
Food Microbiology (2022) Vol. 109, pp. 104105-104105
Closed Access | Times Cited: 18
Functional and Colorful Wool Textiles through Ecological Dyeing with Lemon Balm Bio-Dyes and Mordants
Siyamak Safapour, Luqman Jameel Rather, Javad Moradnejad, et al.
Fibers and Polymers (2023) Vol. 24, Iss. 12, pp. 4357-4370
Closed Access | Times Cited: 9
Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Leila Tayebi, Arash Mahboubi, Fereshteh Bayat, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4385-4404
Closed Access | Times Cited: 2
Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Fatmanur Demirbaş, Enes Dertli̇, Muhammet Arıcı
Food Bioscience (2022) Vol. 46, pp. 101581-101581
Closed Access | Times Cited: 10
Antifungal Activity and Type of Interaction of Melissa officinalis Essential Oil with Antimycotics against Biofilms of Multidrug-Resistant Candida Isolates from Vulvovaginal Mucosa
Marina Ranđelović, Marina Dimitrijević, Suzana Otašević, et al.
Journal of Fungi (2023) Vol. 9, Iss. 11, pp. 1080-1080
Open Access | Times Cited: 5
Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Fatma Nur Demirbaş, Muhammet Arıcı, Enes Dertli̇
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5642-5650
Open Access | Times Cited: 1
Effects of orthogonal dual-frequency ultrasound-assisted treatment combined with bioactive coating containing Melissa officinalis L. essential oil on changes in quality, lipid, and protein of large yellow croaker (Pseudosciaena crocea) during cold storage
Hao Cheng, Chenchen Zhang, Jinfeng Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101861-101861
Open Access | Times Cited: 1
Application of the Integrated Supercritical Fluid Extraction–Impregnation Process (SFE-SSI) for Development of Materials with Antiviral Properties
Ivana Lukić, Jelena Pajnik, Jakov Nišavić, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 680-680
Open Access | Times Cited: 6
Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C
Huijie Yu, Qi Yan, Zhijun Yang, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 2, pp. 565-578
Closed Access | Times Cited: 6
Effect of single and binary mixed metal mordant combinations on colorimetric and fastness characteristics of wool yarns dyed with Melissa officinalis L. natural colorants
Siyamak Safapour, Luqman Jameel Rather
Journal of the Textile Institute (2022) Vol. 115, Iss. 1, pp. 97-105
Closed Access | Times Cited: 5
Growth regulators alter the development and metabolism of lemon balm seedlings cultured in vitro
Leila Isabel Da Silva, Hélida Mara Magalhães
Revista Caatinga (2023) Vol. 36, Iss. 2, pp. 372-380
Open Access | Times Cited: 2
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Izamara de Oliveira, Antonios Chrysargyris, Sandrina A. Heleno, et al.
Food Research International (2023) Vol. 170, pp. 113044-113044
Open Access | Times Cited: 2
Food Additives: Importance, Classification, and Adverse Reactions in Humans
Jennyfer Flórez-Méndez, J. Jorge Sánchez López
Springer eBooks (2022), pp. 1-31
Closed Access | Times Cited: 4
The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations
Eirini Stini, Dimitrios Tsimogiannis, Vassiliki Oreopoulou
Molecules (2024) Vol. 29, Iss. 2, pp. 377-377
Open Access
Melissa officinalis Extract as an Antimicrobial Agent Against Clinical Bacterial Strains Isolated from Urinary Tract Infections in Najaf, Iraq
Jawad J. Mohammed J. Al Zuhairi, Fereshteh Jookar Kashi, Fatemeh Koosanjian
Majallah-i dānishgāh-i ̒ulum-i pizishkī-i Kirmān. (2024) Vol. 31, Iss. 3, pp. 119-125
Open Access
Current Scientific Insights on the Antioxidant Effects of Melissa officinalis Extracts
Alexandru D. COSTIN, Iuliana CIONCA, Vasile-Adrian HORGA, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 236-242
Closed Access
The antimicrobial effect of Melissa officinalis L. essential oil to Shewanella putrefaciens: Insights based on the cell membrane and biofilm
Huijie Yu, Chuhan Bian, Hao Cheng, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 6
Closed Access | Times Cited: 2
Ethnopharmacological survey, phytochemical screening and study of antioxidant and antibacterial activities of Melissa officinalis L. from northwestern Tunisia
Saber Jedidi, Houcine Selmi, Raoua Slim, et al.
Journal of New Sciences (2023) Vol. 091, pp. 5150-5159
Open Access

Kyoung‐Sun Seo, Kyeong won, Yun Professor
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 12
Open Access
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