OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens
Elham Taghavi, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Bioscience (2021) Vol. 44, pp. 101430-101430
Closed Access | Times Cited: 7
Elham Taghavi, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Bioscience (2021) Vol. 44, pp. 101430-101430
Closed Access | Times Cited: 7
Showing 7 citing articles:
Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties
Yajie Song, Z. Xiong, Yu Xun, et al.
Food Hydrocolloids (2025), pp. 111092-111092
Closed Access
Yajie Song, Z. Xiong, Yu Xun, et al.
Food Hydrocolloids (2025), pp. 111092-111092
Closed Access
Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment
Pouya Mohammadi, Elham Taghavi, Shin Ying Foong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124841-124841
Open Access | Times Cited: 17
Pouya Mohammadi, Elham Taghavi, Shin Ying Foong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124841-124841
Open Access | Times Cited: 17
Inhibitory impacts of essential oil (Zanthoxylum schinifolium Sieb. et Zucc) on the growth of Staphylococcus epidermidis
Shenglan Liao, Gang Yang, Yuheng Ou, et al.
Food Bioscience (2022) Vol. 49, pp. 101906-101906
Closed Access | Times Cited: 10
Shenglan Liao, Gang Yang, Yuheng Ou, et al.
Food Bioscience (2022) Vol. 49, pp. 101906-101906
Closed Access | Times Cited: 10
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 5
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 5
Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 3
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 3
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3090-3090
Open Access
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3090-3090
Open Access
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 3
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 3
