OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
Burcu Okuklu, Menşure Elvan, Merve Özer, et al.
Food Bioscience (2021) Vol. 44, pp. 101413-101413
Open Access | Times Cited: 16
Burcu Okuklu, Menşure Elvan, Merve Özer, et al.
Food Bioscience (2021) Vol. 44, pp. 101413-101413
Open Access | Times Cited: 16
Showing 16 citing articles:
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 204
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 204
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 79
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 79
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 32
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 32
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 29
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 29
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 213-213
Open Access | Times Cited: 10
Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 213-213
Open Access | Times Cited: 10
Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442
Merve Özer, Burcu Okuklu, Ali Adnan Hayaloğlu, et al.
Food Bioscience (2022) Vol. 47, pp. 101678-101678
Closed Access | Times Cited: 11
Merve Özer, Burcu Okuklu, Ali Adnan Hayaloğlu, et al.
Food Bioscience (2022) Vol. 47, pp. 101678-101678
Closed Access | Times Cited: 11
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100620-100620
Open Access | Times Cited: 5
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100620-100620
Open Access | Times Cited: 5
How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance
Mirta I. Aranguren, Norma E. Marcovich
Current Opinion in Food Science (2023) Vol. 50, pp. 100988-100988
Closed Access | Times Cited: 4
Mirta I. Aranguren, Norma E. Marcovich
Current Opinion in Food Science (2023) Vol. 50, pp. 100988-100988
Closed Access | Times Cited: 4
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
Probiotic and Synbiotic Chocolate
Milena Dutra Pierezan, Callebe Camelo‐Silva, Alan Ambrosi, et al.
Methods and protocols in food science (2023), pp. 179-197
Closed Access | Times Cited: 2
Milena Dutra Pierezan, Callebe Camelo‐Silva, Alan Ambrosi, et al.
Methods and protocols in food science (2023), pp. 179-197
Closed Access | Times Cited: 2
Incorporation of <i>Lactiplantibacillus Plantarum </i>Subsp. <i>Plantarum</i> Dad-13 into Chocolate and its Effect on Physical, Nutritional and Probiotics Viability During Storage
Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah, et al.
(2024)
Closed Access
Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah, et al.
(2024)
Closed Access
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Research Square (Research Square) (2023)
Open Access
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Research Square (Research Square) (2023)
Open Access
Cocoa pudding fortified with microencapsulated <i>Lactiplantibacillus plantarum</i> DSM 1954
Basak Silkin, Begum Onen, Menşure Elvan, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access
Basak Silkin, Begum Onen, Menşure Elvan, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access
Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer <i>Lacticaseibacillus Rhamnosus</i> NRRL B-442
Merve Özer, Burcu Okuklu, Ali Adnan Hayaloğlu, et al.
SSRN Electronic Journal (2021)
Closed Access
Merve Özer, Burcu Okuklu, Ali Adnan Hayaloğlu, et al.
SSRN Electronic Journal (2021)
Closed Access
