OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163
Showing 1-25 of 163 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 106
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 106
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 96
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 96
Phytobioactive compounds as therapeutic agents for human diseases: A review
Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2500-2529
Open Access | Times Cited: 88
Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2500-2529
Open Access | Times Cited: 88
Classification and regulation of functional food proposed by the Functional Food Center
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 83
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 83
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 59
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 59
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 38
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 38
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 33
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 33
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 9
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 9
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 8
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 8
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 7
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 7
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review
Rocío Guadalupe Hernández-Ruiz, Xochitl Citlalli Olivares-Ochoa, Yahatziri Salinas-Varela, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 174-174
Open Access
Rocío Guadalupe Hernández-Ruiz, Xochitl Citlalli Olivares-Ochoa, Yahatziri Salinas-Varela, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 174-174
Open Access
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study
Salam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology (2025)
Closed Access
Salam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology (2025)
Closed Access
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Emulsion micro- and nanocapsules of the lactoglobulin concentrate / pectin system with essential oil of Lavandula angustifolia stabilized by ultrasound
Sh. R. Alieva, G. A. Qodirova, Z. U. Sherova, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 482-494
Open Access
Sh. R. Alieva, G. A. Qodirova, Z. U. Sherova, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 482-494
Open Access
Evaluation of antifungal and antioxidant activities of extracts prepared from earthworm (Perionyx excavates) using different solvents
Thị Dung Nguyễn, Ph. H. Son, Nguyen Thi Nu Trinh, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 462-471
Open Access
Thị Dung Nguyễn, Ph. H. Son, Nguyen Thi Nu Trinh, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 462-471
Open Access
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Introduction: the evolution of functional foods and novel bioactives
Özge Süfer
Elsevier eBooks (2025), pp. 1-12
Closed Access
Özge Süfer
Elsevier eBooks (2025), pp. 1-12
Closed Access
Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Bioactive compounds and cancer prevention: a nutritional approach
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Elsevier eBooks (2025), pp. 257-270
Closed Access
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Elsevier eBooks (2025), pp. 257-270
Closed Access
The science behind functional foods: unraveling the nutritional secrets
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
