OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural bioactive peptides to beat exercise-induced fatigue: A review
Peixin Wang, Dehua Wang, Jiamiao Hu, et al.
Food Bioscience (2021) Vol. 43, pp. 101298-101298
Open Access | Times Cited: 34
Peixin Wang, Dehua Wang, Jiamiao Hu, et al.
Food Bioscience (2021) Vol. 43, pp. 101298-101298
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 44
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 44
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects
Lujuan Xing, Zixu Wang, Yuejing Hao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3081-3095
Closed Access | Times Cited: 38
Lujuan Xing, Zixu Wang, Yuejing Hao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3081-3095
Closed Access | Times Cited: 38
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
The use of traditional Chinese medicines in relieving exercise-induced fatigue
Yuzhou Liu, Congying Li, Xiaofei Shen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30
Yuzhou Liu, Congying Li, Xiaofei Shen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives
Yaping Zhou, Zhongxing Chu, Yi Luo, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3083-3083
Open Access | Times Cited: 18
Yaping Zhou, Zhongxing Chu, Yi Luo, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3083-3083
Open Access | Times Cited: 18
Natural bioactive flavonoids as promising agents in alleviating exercise-induced fatigue
Yuzhou Liu, Xiaofei Shen, Mengxiang Sha, et al.
Food Bioscience (2023) Vol. 51, pp. 102360-102360
Closed Access | Times Cited: 16
Yuzhou Liu, Xiaofei Shen, Mengxiang Sha, et al.
Food Bioscience (2023) Vol. 51, pp. 102360-102360
Closed Access | Times Cited: 16
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Polysaccharides from Millettia speciosa Champ. Ameliorates Excessive Exercise-Induced Fatigue by Regulating Gut Microbiota
Jinfeng Zhang, Wenkai Zhang, Longhui Yu, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Jinfeng Zhang, Wenkai Zhang, Longhui Yu, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Polysaccharides derived from natural edible and medicinal sources as agents targeting exercise-induced fatigue: A review
Yuzhou Liu, Zige Feng, Yao Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128280-128280
Closed Access | Times Cited: 11
Yuzhou Liu, Zige Feng, Yao Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128280-128280
Closed Access | Times Cited: 11
Kaempferol Improves Exercise Performance by Regulating Glucose Uptake, Mitochondrial Biogenesis, and Protein Synthesis via PI3K/AKT and MAPK Signaling Pathways
Xiaoning Ji, Chaozheng Zhang, Jing Yang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1068-1068
Open Access | Times Cited: 4
Xiaoning Ji, Chaozheng Zhang, Jing Yang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1068-1068
Open Access | Times Cited: 4
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities
Peiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140020-140020
Closed Access
Peiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140020-140020
Closed Access
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
Ruifang Feng, Xiaoxiao Zou, Kai Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102447-102447
Closed Access | Times Cited: 10
Ruifang Feng, Xiaoxiao Zou, Kai Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102447-102447
Closed Access | Times Cited: 10
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Whey protein hydrolysate enhances exercise endurance, regulates energy metabolism, and attenuates muscle damage in exercise mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102453-102453
Closed Access | Times Cited: 7
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102453-102453
Closed Access | Times Cited: 7
Anti-fatigue effects and mechanism of Syngnathus schlegeli peptides supplementation on exercise-fatigued mice
Bingna Cai, Xiangxi Yi, Zhou Wang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105846-105846
Open Access | Times Cited: 7
Bingna Cai, Xiangxi Yi, Zhou Wang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105846-105846
Open Access | Times Cited: 7
Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review
Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 158-168
Open Access | Times Cited: 2
Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 158-168
Open Access | Times Cited: 2
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis
Xiaoyu Ma, Quanxi Wang, Qi Yang, et al.
Food Bioscience (2024), pp. 105214-105214
Closed Access | Times Cited: 2
Xiaoyu Ma, Quanxi Wang, Qi Yang, et al.
Food Bioscience (2024), pp. 105214-105214
Closed Access | Times Cited: 2
Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice
Jiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15522-15537
Closed Access | Times Cited: 6
Jiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15522-15537
Closed Access | Times Cited: 6
A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils
Lei Tian, Tan H, Shanshan Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3239-3239
Open Access | Times Cited: 10
Lei Tian, Tan H, Shanshan Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3239-3239
Open Access | Times Cited: 10
Phytochemical Contain, Biological Properties and Toxicities of Herbals Used for Doping
Modeste Traoré, Samson Guenné, Ghislain Tewende Kobende, et al.
(2024)
Open Access | Times Cited: 1
Modeste Traoré, Samson Guenné, Ghislain Tewende Kobende, et al.
(2024)
Open Access | Times Cited: 1
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Food Bioscience (2024) Vol. 58, pp. 103793-103793
Closed Access | Times Cited: 1
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Food Bioscience (2024) Vol. 58, pp. 103793-103793
Closed Access | Times Cited: 1
