OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
Yan Tian, Fangming Deng, Lingyan Zhao, et al.
Food Bioscience (2021) Vol. 43, pp. 101280-101280
Closed Access | Times Cited: 11
Yan Tian, Fangming Deng, Lingyan Zhao, et al.
Food Bioscience (2021) Vol. 43, pp. 101280-101280
Closed Access | Times Cited: 11
Showing 11 citing articles:
Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 35
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 35
Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach
Rana M. Ibrahim, Basma M. Eltanany, Laura Pont, et al.
Food Research International (2023) Vol. 168, pp. 112742-112742
Open Access | Times Cited: 24
Rana M. Ibrahim, Basma M. Eltanany, Laura Pont, et al.
Food Research International (2023) Vol. 168, pp. 112742-112742
Open Access | Times Cited: 24
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access
Dynamic evolution of flavor substances and bacterial communities during fermentation of leaf mustard (Brassica juncea var. multiceps) and their correlation
Yangyang Yu, Yujuan Xu, Lu Li, et al.
LWT (2022) Vol. 167, pp. 113796-113796
Open Access | Times Cited: 21
Yangyang Yu, Yujuan Xu, Lu Li, et al.
LWT (2022) Vol. 167, pp. 113796-113796
Open Access | Times Cited: 21
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway
Chunlei Ni, Bailiang Li, Yangyue Ding, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2833-2833
Open Access | Times Cited: 21
Chunlei Ni, Bailiang Li, Yangyue Ding, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2833-2833
Open Access | Times Cited: 21
Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes
Sijie Zhang, Congcong Li, Junling Wu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100746-100746
Open Access | Times Cited: 7
Sijie Zhang, Congcong Li, Junling Wu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100746-100746
Open Access | Times Cited: 7
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation
Jiang Lingjuan, Yu Cao, Zeyuan Deng, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3255-3273
Closed Access | Times Cited: 2
Jiang Lingjuan, Yu Cao, Zeyuan Deng, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3255-3273
Closed Access | Times Cited: 2
Metabolomic profiling of healthâbenefit compounds in fresh and preserved mustard greens
Paiboon Tunsagool, Vipawan Pimpak, Poowadol Promwat, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4290-4299
Closed Access | Times Cited: 2
Paiboon Tunsagool, Vipawan Pimpak, Poowadol Promwat, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4290-4299
Closed Access | Times Cited: 2
Huarong Large-Leaf Mustard Extracts Exhibit Antioxidant Activity and Inhibition of TLR4-Mediated Inflammatory Response in Murine Macrophage
Yan Tian, Kangchun Wang, Ping Wang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-11
Open Access
Yan Tian, Kangchun Wang, Ping Wang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-11
Open Access
In-Depth Understanding of Cytoplasmic Male Sterility by Metabolomics in Spring Stem Mustard (Brassica juncea var. tumida Tsen et Lee)
Jie Wang, Ying Shen, Yunping Huang, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 896-896
Open Access
Jie Wang, Ying Shen, Yunping Huang, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 896-896
Open Access
Integrative Analysis of Transcriptomic and Proteomic Changes Related to Cytoplasmic Male Sterility in Spring Stem Mustard (Brassica juncea var. tumida Tsen et Lee)
Ying Shen, Jie Wang, Rui Xia, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6248-6248
Open Access | Times Cited: 1
Ying Shen, Jie Wang, Rui Xia, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6248-6248
Open Access | Times Cited: 1
