Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.
Food Bioscience (2021) Vol. 43, pp. 101226-101226
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 17
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 69
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Qais Ali Al‐Maqtari, Adel Al‐Gheethi, Abduljalil D.S. Ghaleb, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107624-107624
Closed Access | Times Cited: 64
Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
Qingchao Gao, Jingjing Qi, Yulong Tan, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110427-110427
Closed Access | Times Cited: 36
Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
Ruiying Su, Xinyi Guo, Shuai Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106481-106481
Open Access | Times Cited: 28
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 13
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
Xiaoxiao Chen, Xiao Hu, Jian‐Hua Zhang
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101270-101270
Closed Access | Times Cited: 10
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
Minmin Tang, Fang Liu, Qian Wang, et al.
Food Chemistry (2021) Vol. 374, pp. 131624-131624
Closed Access | Times Cited: 41
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Food Control (2022) Vol. 143, pp. 109317-109317
Open Access | Times Cited: 33
Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition
Chahinez Oulebsir, Mefti-Korteby Hakima, Zahr-eddine Djazouli, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1466-1466
Open Access | Times Cited: 32
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Research International (2022) Vol. 161, pp. 111886-111886
Closed Access | Times Cited: 30
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 21
Potential Impacts of Clove Essential Oil Nanoemulsion as Bio Fungicides against Neoscytalidium Blight Disease of Carum carvi L.
Amr H. Hashem, Amer M. Abdelaziz, Mahmoud Hassanin, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1114-1114
Open Access | Times Cited: 20
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 17
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 6
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
Somenath Das, Abhinanda Ghosh, Arpan Mukherjee
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 37
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 5
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132336-132336
Closed Access | Times Cited: 4
Antifungal, toxicological, and colorimetric properties of Origanum vulgare, Moringa oleifera, and Cinnamomum verum essential oils mixture against Egyptian Prince Yusuf Palace deteriorative fungi
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Cinnamon: ecology, folk medicine, geographical distribution, conservation management, and cultivation requirements
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Confronting antifungal resistance: Innovative formulation strategies utilizing herbal extracts and essential oils against fungal challenge
Mrunali R. Patel, Jeet Panchal, Richa Dave, et al.
Elsevier eBooks (2025), pp. 481-498
Closed Access
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106277-106277
Open Access | Times Cited: 21
Foam-mat freeze-drying approach for preserving stability and antimicrobial activity of clove essential oil nanoemulsion
Puncharat Pilong, Dharmendra K. Mishra, Anchalee Ruengdech, et al.
Food Bioscience (2023) Vol. 52, pp. 102369-102369
Closed Access | Times Cited: 12
Page 1 - Next Page

Scroll to top