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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
William Kwame Amakye, Chuanli Hou, Liping Xie, et al.
Food Bioscience (2021) Vol. 42, pp. 101194-101194
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 44
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review
Guanmian Wei, Bimal Chitrakar, Joe M. Regenstein, et al.
Food Research International (2022) Vol. 163, pp. 112183-112183
Closed Access | Times Cited: 37
Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
Hamza Mechchate, Aicha El Allam, Nasreddine El Omari, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2316-2316
Open Access | Times Cited: 28
Anti-aging activity and their mechanisms of natural food-derived peptides: current advancements
Jialong Li, Jiaojiao Wang, Ning Zhang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 4, pp. 272-290
Open Access | Times Cited: 17
In Vivo and Clinical Studies of Sea Cucumber-Derived Bioactives for Human Health and Nutrition From 2012-2021
Qi Liang, Faruq Ahmed, Miansong Zhang, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 23
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100087-100087
Open Access | Times Cited: 23
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Zhuqing Xing, Jiaying Li, Yating Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111462-111462
Closed Access | Times Cited: 19
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
Tian Gao, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2025), pp. 111405-111405
Closed Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 18
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 3
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
Likun Ren, Yang Yang, Jing Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102376-102376
Closed Access | Times Cited: 7
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model
Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren, et al.
Advanced Science (2024) Vol. 11, Iss. 29
Open Access | Times Cited: 2
Impact of Peptide Transport and Memory Function in the Brain
Lihong Cheng, Caiyue Shi, Xixi Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2947-2947
Open Access | Times Cited: 2
The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth
Kang Wei, Congyin Guo, Jiangxiong Zhu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Anti-aging activity of Syn-Ake peptide by in silico approaches and in vitro tests
Bahar Gök, Yasemin Budama‐Kilinc, Serda Kecel-Gündüz
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 10, pp. 5015-5029
Closed Access | Times Cited: 6
Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways
Qianwen Han, Haiyan Li, Fen Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3731-3731
Open Access | Times Cited: 6
Mapping the effect of plant‐based extracts on immune and tumor cells from a bioactive compound standpoint
Chujun Huang, Tianxiong Xu, Yanping Li, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 333-342
Closed Access | Times Cited: 10
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Li Feng, Yingmin Wu, Jiankang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1490-1490
Open Access | Times Cited: 5
Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus
Erdong Yuan, Miao Zhou, Zhengyang Liang, et al.
Food Bioscience (2023) Vol. 54, pp. 102863-102863
Closed Access | Times Cited: 5
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Prevent effects of soybean meal peptides in acute alcoholic liver injury based on gut microbiota and metabolome alteration
Jingbo Liu, Shengrao Li, Qi Yang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
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