OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute
Xinyi Cheng, Xinchen Zhao, Zhuangzhuang Yang, et al.
Food Bioscience (2021) Vol. 42, pp. 101175-101175
Closed Access | Times Cited: 6
Xinyi Cheng, Xinchen Zhao, Zhuangzhuang Yang, et al.
Food Bioscience (2021) Vol. 42, pp. 101175-101175
Closed Access | Times Cited: 6
Showing 6 citing articles:
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis
Chuandong Fang, Hongshuo Chen, Hongbo Yan, et al.
Food Chemistry (2022) Vol. 390, pp. 133140-133140
Closed Access | Times Cited: 34
Chuandong Fang, Hongshuo Chen, Hongbo Yan, et al.
Food Chemistry (2022) Vol. 390, pp. 133140-133140
Closed Access | Times Cited: 34
UPU structured lipids and their preparation methods: A mini review
Ke Yue, Hang Yang, Jian Li, et al.
Food Bioscience (2023) Vol. 55, pp. 103009-103009
Closed Access | Times Cited: 6
Ke Yue, Hang Yang, Jian Li, et al.
Food Bioscience (2023) Vol. 55, pp. 103009-103009
Closed Access | Times Cited: 6
Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols
Liangliang Xie, Tao Zhang, Emad Karrar, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 12, pp. 1165-1174
Closed Access | Times Cited: 4
Liangliang Xie, Tao Zhang, Emad Karrar, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 12, pp. 1165-1174
Closed Access | Times Cited: 4
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage
Shanshan Shui, Yingru Wu, Xiaonan Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2791-2791
Open Access | Times Cited: 1
Shanshan Shui, Yingru Wu, Xiaonan Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2791-2791
Open Access | Times Cited: 1
Lipid characteristics of Carassius auratus oil from seven origins in China and their potential used as human milk fat substitutes
Zhuoneng Huang, Keying Liu, Ye Chen, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105063-105063
Closed Access | Times Cited: 2
Zhuoneng Huang, Keying Liu, Ye Chen, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105063-105063
Closed Access | Times Cited: 2
Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute
Xinyi Cheng, Zhuoneng Huang, Qingzhe Jin, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 4945-4955
Closed Access | Times Cited: 1
Xinyi Cheng, Zhuoneng Huang, Qingzhe Jin, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 4945-4955
Closed Access | Times Cited: 1
