OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
Seema Rana, Sumit Arora, Chitra Gupta, et al.
Food Bioscience (2021) Vol. 42, pp. 101174-101174
Closed Access | Times Cited: 8
Seema Rana, Sumit Arora, Chitra Gupta, et al.
Food Bioscience (2021) Vol. 42, pp. 101174-101174
Closed Access | Times Cited: 8
Showing 8 citing articles:
Vitamin A fortification: Recent advances in encapsulation technologies
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2772-2819
Closed Access | Times Cited: 29
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2772-2819
Closed Access | Times Cited: 29
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Gels (2023) Vol. 9, Iss. 1, pp. 68-68
Open Access | Times Cited: 16
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Gels (2023) Vol. 9, Iss. 1, pp. 68-68
Open Access | Times Cited: 16
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Drug delivery applications of casein nanostructures: A minireview
Sona Gandhi, Indrajit Roy
Journal of Drug Delivery Science and Technology (2021) Vol. 66, pp. 102843-102843
Closed Access | Times Cited: 23
Sona Gandhi, Indrajit Roy
Journal of Drug Delivery Science and Technology (2021) Vol. 66, pp. 102843-102843
Closed Access | Times Cited: 23
Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies
Yarden Abuhassira-Cohen, Yoav D. Livney
Current Opinion in Food Science (2022) Vol. 45, pp. 100832-100832
Closed Access | Times Cited: 13
Yarden Abuhassira-Cohen, Yoav D. Livney
Current Opinion in Food Science (2022) Vol. 45, pp. 100832-100832
Closed Access | Times Cited: 13
Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet
Xue Li, Can Guo, Yu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4028-4028
Open Access | Times Cited: 7
Xue Li, Can Guo, Yu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4028-4028
Open Access | Times Cited: 7
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access | Times Cited: 1
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access | Times Cited: 1
Vitamin A source variability: a mini review on stability and bioavailability in poultry
Yauheni Shastak, Wolf Pelletier
Frontiers in Animal Science (2024) Vol. 5
Open Access
Yauheni Shastak, Wolf Pelletier
Frontiers in Animal Science (2024) Vol. 5
Open Access
