OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment
M Włodarczyk, Katarzyna Śliżewska
Food Bioscience (2021) Vol. 42, pp. 101115-101115
Closed Access | Times Cited: 24
M Włodarczyk, Katarzyna Śliżewska
Food Bioscience (2021) Vol. 42, pp. 101115-101115
Closed Access | Times Cited: 24
Showing 24 citing articles:
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 57
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 57
Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7889-7889
Open Access | Times Cited: 41
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7889-7889
Open Access | Times Cited: 41
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children
Katarzyna Śliżewska, M Włodarczyk, Martyna Sobczak, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 987-987
Open Access | Times Cited: 14
Katarzyna Śliżewska, M Włodarczyk, Martyna Sobczak, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 987-987
Open Access | Times Cited: 14
Synergistic Effects of Probiotics and Lifestyle Interventions on Intestinal Microbiota Composition and Clinical Outcomes in Obese Adults
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 70-70
Open Access
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 70-70
Open Access
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 18
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 18
Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet
Jiangmin Fang, Lirong Zeng, Yalun He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3325-3325
Open Access | Times Cited: 17
Jiangmin Fang, Lirong Zeng, Yalun He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3325-3325
Open Access | Times Cited: 17
Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium
Yuchen Liu, Di Zhang, Qiyan Ning, et al.
Food Bioscience (2023) Vol. 53, pp. 102486-102486
Closed Access | Times Cited: 9
Yuchen Liu, Di Zhang, Qiyan Ning, et al.
Food Bioscience (2023) Vol. 53, pp. 102486-102486
Closed Access | Times Cited: 9
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 3
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 3
The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome
Alicia Rodríguez-Pastén, Nury Pérez‐Hernández, Javier Añorve‐Morga, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7229-7229
Open Access | Times Cited: 14
Alicia Rodríguez-Pastén, Nury Pérez‐Hernández, Javier Añorve‐Morga, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7229-7229
Open Access | Times Cited: 14
Genomic Study of Intestinal Microbiota: Assessing the Impact of Probiotics and Healthy Lifestyle on Weight Loss in Adults with Obesity
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
(2024)
Open Access | Times Cited: 2
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
(2024)
Open Access | Times Cited: 2
Baicalein ameliorates lipid accumulation in HepG2 cells via the pregnane X receptor signaling pathway
Qiuyan Jiang, Tiehua Zhang, Yuan Liang, et al.
Food Bioscience (2024) Vol. 60, pp. 104482-104482
Closed Access | Times Cited: 2
Qiuyan Jiang, Tiehua Zhang, Yuan Liang, et al.
Food Bioscience (2024) Vol. 60, pp. 104482-104482
Closed Access | Times Cited: 2
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
Siphosethu Richard Dibakoane, Belinda Du Plessis, Laura S. da Silva, et al.
Starch - Stärke (2022) Vol. 75, Iss. 9-10
Open Access | Times Cited: 10
Siphosethu Richard Dibakoane, Belinda Du Plessis, Laura S. da Silva, et al.
Starch - Stärke (2022) Vol. 75, Iss. 9-10
Open Access | Times Cited: 10
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice
Shengyang Ji, Feiran Xu, Na Zhang, et al.
Food Bioscience (2021) Vol. 44, pp. 101396-101396
Closed Access | Times Cited: 10
Shengyang Ji, Feiran Xu, Na Zhang, et al.
Food Bioscience (2021) Vol. 44, pp. 101396-101396
Closed Access | Times Cited: 10
Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity
Marco Ulises Martínez‐Martínez, Daniel Vázquez-Maldonado, Stefan Ratering, et al.
Food Bioscience (2021) Vol. 46, pp. 101516-101516
Closed Access | Times Cited: 8
Marco Ulises Martínez‐Martínez, Daniel Vázquez-Maldonado, Stefan Ratering, et al.
Food Bioscience (2021) Vol. 46, pp. 101516-101516
Closed Access | Times Cited: 8
Fructooligosaccharides (FOS)
Sergio Alatorre‐Santamaría, Alma Cruz‐Guerrero, F. Guzmán-Rodríguez
Springer eBooks (2022), pp. 1-30
Closed Access | Times Cited: 3
Sergio Alatorre‐Santamaría, Alma Cruz‐Guerrero, F. Guzmán-Rodríguez
Springer eBooks (2022), pp. 1-30
Closed Access | Times Cited: 3
Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population: A Cross-Sectional Study
Cansu KOŞAR ŞAHİN, Hatice Ceylan, Şefika Tuğba Yangöz
Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi (2024) Vol. 6, Iss. 2, pp. 141-148
Open Access
Cansu KOŞAR ŞAHİN, Hatice Ceylan, Şefika Tuğba Yangöz
Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi (2024) Vol. 6, Iss. 2, pp. 141-148
Open Access
Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
Yanhua Lu, Jia Zhi, Mengyue Zhang, et al.
Food Frontiers (2024)
Open Access
Yanhua Lu, Jia Zhi, Mengyue Zhang, et al.
Food Frontiers (2024)
Open Access
Investigation of the mechanism by which Tegillarca granosa polysaccharide regulates non-alcoholic fatty liver disease in mice by modulating Lactobacillus Johnsonii
Hanwen Zhang, Xingwen Yang, Jinyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137259-137259
Closed Access
Hanwen Zhang, Xingwen Yang, Jinyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137259-137259
Closed Access
Navigating the frontiers of mineral absorption in the human body: Exploring the impact of probiotic innovations
Indian Journal of Experimental Biology (2024) Vol. 62, Iss. 07
Open Access
Indian Journal of Experimental Biology (2024) Vol. 62, Iss. 07
Open Access
Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children
Katarzyna Śliżewska, M Włodarczyk, Renata Barczyńska, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2321-2321
Open Access
Katarzyna Śliżewska, M Włodarczyk, Renata Barczyńska, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2321-2321
Open Access
Fructooligosaccharides (FOS)
Sergio Alatorre‐Santamaría, Alma Cruz‐Guerrero, F. Guzmán-Rodríguez
Springer eBooks (2023), pp. 1271-1300
Closed Access | Times Cited: 1
Sergio Alatorre‐Santamaría, Alma Cruz‐Guerrero, F. Guzmán-Rodríguez
Springer eBooks (2023), pp. 1271-1300
Closed Access | Times Cited: 1
Prebiotic and Synbiotic Foods
Uday S. Annapure, Harsh B. Jadhav
Microorganisms for sustainability (2022), pp. 75-112
Closed Access | Times Cited: 1
Uday S. Annapure, Harsh B. Jadhav
Microorganisms for sustainability (2022), pp. 75-112
Closed Access | Times Cited: 1
BioBodyComp: A Machine Learning Approach for Estimation of Percentage Body Fat
Vishnu Pratap Singh Kirar, Kavita Burse, Abhishek Burse
Communications in computer and information science (2022), pp. 240-251
Closed Access
Vishnu Pratap Singh Kirar, Kavita Burse, Abhishek Burse
Communications in computer and information science (2022), pp. 240-251
Closed Access
