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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lysozyme-based composite membranes and their potential application for active packaging
Zisen Zhang, Xing Zhou, Dong Wang, et al.
Food Bioscience (2021) Vol. 43, pp. 101078-101078
Closed Access | Times Cited: 20

Showing 20 citing articles:

A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 590-590
Open Access | Times Cited: 125
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review
Qingqing Zhang, Yan Zhao, Yao Yao, et al.
Food Research International (2024) Vol. 181, pp. 114114-114114
Closed Access | Times Cited: 13
Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan
Xinyue Jia, Wenyu Liu, Guoqing Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139229-139229
Closed Access | Times Cited: 8
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 8
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101619-101619
Closed Access | Times Cited: 7
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
Alberto Barbiroli, Stefano Farris, Manuela Rollini
Elsevier eBooks (2025), pp. 857-867
Closed Access
MXenes: An emergent materials for packaging platforms and looking beyond
Xing Zhou, Yaya Hao, Yaxin Li, et al.
Nano Select (2022) Vol. 3, Iss. 7, pp. 1123-1147
Open Access | Times Cited: 19
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications
Raluca Petronela Dumitriu, Elena Stoleru, Geoffrey R. Mitchell, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5498-5498
Open Access | Times Cited: 20
Simple fabrication of green nanocellulose-reinforced sugarcane (S. officinarum) bagasse film with improved water barrier properties
Wafiqah Daim, Hiroshi Uyama, Syazana Abdullah Lim
Industrial Crops and Products (2024) Vol. 222, pp. 119524-119524
Closed Access | Times Cited: 1
Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual Levels
Qian Wang, Dingjin Ju, Jinyan Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6458-6467
Closed Access | Times Cited: 3
Preparation of lysozyme/carbon nanotube hybrids and their interactions at the nano-bio interface
Chenxi Wang, Xing Zhou, Guosheng Wang, et al.
Progress in Organic Coatings (2021) Vol. 163, pp. 106659-106659
Closed Access | Times Cited: 5
Research advancements in the purification technology and application of hen egg white lysozyme
Liang‐Liang Chen, Wen‐Pu Shi, Ji-Yeon Yang, et al.
Applied Food Research (2024), pp. 100632-100632
Open Access
The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper
Yuqing Duan, Shumei Wang, Tingting Xu, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1892-1892
Open Access
Using reduced sericin as a green resist for precise pattern fabrication via water-based lithography
Dong Wang, Xiaoyong Zhao, Yajing Zhou, et al.
Journal of Colloid and Interface Science (2024) Vol. 684, pp. 120-130
Closed Access
Polydopamine-Immobilized Lysozyme for the Fabrication of Non-Migrating Antibacterial Films and its Application in the Preservation of Fresh Pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
(2023)
Closed Access
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