OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties
Eugenio Spadoni Andreani, Mingqin Li, Jennifer Ronholm, et al.
Food Bioscience (2021) Vol. 42, pp. 101071-101071
Closed Access | Times Cited: 14
Eugenio Spadoni Andreani, Mingqin Li, Jennifer Ronholm, et al.
Food Bioscience (2021) Vol. 42, pp. 101071-101071
Closed Access | Times Cited: 14
Showing 14 citing articles:
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect
Jacob Lessard‐Lord, Charlène Roussel, Joseph Lupien‐Meilleur, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Jacob Lessard‐Lord, Charlène Roussel, Joseph Lupien‐Meilleur, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods
Amalie Younes, Mingqin Li, Salwa Karboune
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9111-9135
Closed Access | Times Cited: 19
Amalie Younes, Mingqin Li, Salwa Karboune
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9111-9135
Closed Access | Times Cited: 19
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides
Amalie Younes, Salwa Karboune, Lan Liu, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 745-745
Open Access | Times Cited: 8
Amalie Younes, Salwa Karboune, Lan Liu, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 745-745
Open Access | Times Cited: 8
Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran
Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100326-100326
Closed Access | Times Cited: 11
Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100326-100326
Closed Access | Times Cited: 11
Physicochemical properties and in vitro prebiotic activity of Ulva rigida polysaccharides
Wiratchanee Kansandee, Somporn Moonmangmee, Surat Vangpikul, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103252-103252
Closed Access | Times Cited: 2
Wiratchanee Kansandee, Somporn Moonmangmee, Surat Vangpikul, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103252-103252
Closed Access | Times Cited: 2
The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum
Wenting Zhong, Chunmiao Yang, Yongze Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Wenting Zhong, Chunmiao Yang, Yongze Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes
Eugenio Spadoni Andreani, Salwa Karboune, Lan Liu
Polymers (2021) Vol. 13, Iss. 11, pp. 1842-1842
Open Access | Times Cited: 11
Eugenio Spadoni Andreani, Salwa Karboune, Lan Liu
Polymers (2021) Vol. 13, Iss. 11, pp. 1842-1842
Open Access | Times Cited: 11
Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides
Amalie Younes, Salwa Karboune
Food Bioscience (2023) Vol. 56, pp. 103296-103296
Closed Access | Times Cited: 4
Amalie Younes, Salwa Karboune
Food Bioscience (2023) Vol. 56, pp. 103296-103296
Closed Access | Times Cited: 4
Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment
Salwa Karboune, Sooyoun Seo, Mengxi Li, et al.
Food Chemistry (2022) Vol. 382, pp. 132355-132355
Closed Access | Times Cited: 7
Salwa Karboune, Sooyoun Seo, Mengxi Li, et al.
Food Chemistry (2022) Vol. 382, pp. 132355-132355
Closed Access | Times Cited: 7
In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides
Salwa Karboune, Erin J. Davis, Ismaı̈l Fliss, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105039-105039
Open Access | Times Cited: 6
Salwa Karboune, Erin J. Davis, Ismaı̈l Fliss, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105039-105039
Open Access | Times Cited: 6
A review on bioactive metabolites and great biological effects of Cranberry
Mahmoud Elsayed, Amal Ahmed, Esraa Ahmed, et al.
Deleted Journal (2023) Vol. 2, Iss. 1, pp. 177-209
Open Access | Times Cited: 2
Mahmoud Elsayed, Amal Ahmed, Esraa Ahmed, et al.
Deleted Journal (2023) Vol. 2, Iss. 1, pp. 177-209
Open Access | Times Cited: 2
The preparation of two immobilized levansucrase biocatalysts and their application for the synthesis of lactosucrose
Rami Bahlawan, Salwa Karboune
Process Biochemistry (2022) Vol. 122, pp. 248-262
Closed Access | Times Cited: 4
Rami Bahlawan, Salwa Karboune
Process Biochemistry (2022) Vol. 122, pp. 248-262
Closed Access | Times Cited: 4
Feruloilación en forrajes: impacto en nutrición de rumiantes y cómo prevenirlo
Vinicio Barquero, Sergio Cordero-Somoza, Luis Villalobos
Nutrición animal tropical (2024) Vol. 18, Iss. 1, pp. 47-67
Open Access
Vinicio Barquero, Sergio Cordero-Somoza, Luis Villalobos
Nutrición animal tropical (2024) Vol. 18, Iss. 1, pp. 47-67
Open Access
Immobilized enzymes: exploring its potential in food industry applications
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024)
Closed Access
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024)
Closed Access
