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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci, et al.
Food Bioscience (2021) Vol. 42, pp. 101070-101070
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey
Tuğba Nigar Bozkuş
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
Dyhia Sadou, Riccardo Fedeli, Silvia Celletti, et al.
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 14-14
Open Access
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability
Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 01, pp. 316-337
Open Access
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
Dessie Ezez, Natinael Mekonnen, Molla Tefera
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 581-590
Open Access | Times Cited: 16
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Isolation of chemical compositions as dietary antioxidant supplements and neuroprotectants from Chaga mushroom (Inonotus obliquus)
Chang Ye, Ming Bai, Xiao-Bian Xue, et al.
Food Bioscience (2022) Vol. 47, pp. 101623-101623
Closed Access | Times Cited: 20
Preparation of polyethersulfone ultrafiltration membrane coated natural additives toward antifouling and antimicrobial agents for surface water filtration
Ria Desiriani, Heru Susanto, Titik Istirokhatun, et al.
Journal of environmental chemical engineering (2023) Vol. 12, Iss. 1, pp. 111797-111797
Closed Access | Times Cited: 10
Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice
João Francisco Câmara Neto, Matheus da Silva Campelo, Gilberto Santos Cerqueira, et al.
Journal of Ethnopharmacology (2022) Vol. 292, pp. 115191-115191
Closed Access | Times Cited: 16
Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam
Nguyễn Quang Vịnh, Minh‐Trung Nguyen, Bich Huyen Bui Thi, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Pollen profiles, physico-chemical parameters, in vitro antioxidant and anti-inflammatory activities of honeys and anti-browning effect of honeys on apple
Nawel Guenaoui, Zina Mouhoubi-Tafinine, Nadia Amessis‐Ouchemoukh, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 1, pp. 15-33
Closed Access | Times Cited: 1
Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites
Sonia Yahiaoui, Djamel Edine Katı, Makhlouf Chaalal, et al.
Wood Science and Technology (2024) Vol. 58, Iss. 3, pp. 1051-1075
Closed Access | Times Cited: 1
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 8
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Study of Antibacterial, Antioxidant Activity and Biochemical Parameters of Different Honey Samples
Jian Lateif Hussein, Akhter Ahmed Ahmed, Dotsha Raheem
Iraqi Journal of Science (2023), pp. 2189-2201
Open Access | Times Cited: 2
A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2
Antibacterial activity of Hungarian varietal honeys changes over time against respiratory pathogens
Lilla Nagy-Radványi, Viktória Lilla Balázs, Béla Kocsis, et al.
Research Square (Research Square) (2024)
Open Access
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