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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Turgay Çetinkaya, Zafer Ceylan, Raciye Meral, et al.
Food Bioscience (2021) Vol. 41, pp. 101024-101024
Closed Access | Times Cited: 21

Showing 21 citing articles:

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Li Liu, Junjun Zhang, Xiaobo Zou, et al.
Food Chemistry (2021) Vol. 377, pp. 131909-131909
Closed Access | Times Cited: 68
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
Koray Korkmaz, Bahar Tokur
Food Bioscience (2021) Vol. 45, pp. 101312-101312
Closed Access | Times Cited: 53
Preparation and characterization of natural extracts-loaded food grade nanoliposomes
Yosra Ben‐Fadhel, Behnoush Maherani, Stéphane Salmieri, et al.
LWT (2021) Vol. 154, pp. 112781-112781
Open Access | Times Cited: 42
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 20
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 85-85
Open Access | Times Cited: 26
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
Zuoli Zhang, Xianhao Zhang, Yao Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139472-139472
Closed Access | Times Cited: 5
Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package
Burcu Oner, Raciye Meral, Zafer Ceylan
LWT (2021) Vol. 149, pp. 111854-111854
Closed Access | Times Cited: 32
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
The Influence of Different Cooking Techniques on the Biochemical, Microbiological, and Sensorial Profile of Fish-Based Catering Products
Adrian Măzărel, Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4417-4417
Open Access
Fabrication and characterization of zein nanofibers integrated with gold nanospheres
Turgay Çetinkaya, Wahyu Wijaya, Filiz Altay, et al.
LWT (2021) Vol. 155, pp. 112976-112976
Open Access | Times Cited: 21
The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, et al.
Food Chemistry (2024) Vol. 462, pp. 141043-141043
Closed Access | Times Cited: 2
A Novel Green Tea Extract-Loaded Nanofiber Coating for Kiwi Fruit: Improved Microbial Stability and Nutritional Quality
Aslıhan Alav, Nazan Kutlu, Erol Kına, et al.
Food Bioscience (2024) Vol. 62, pp. 105043-105043
Closed Access | Times Cited: 2
trans‐Cinnamaldehyde‐encapsulated zeolitic imidazolate framework‐8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves
Xiaoying Yang, M. Elena Castell‐Perez, Rosana G. Moreira, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4649-4664
Closed Access | Times Cited: 5
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)
Mehmet Erdağ, Zayde Ayvaz
Journal of Aquatic Food Product Technology (2021) Vol. 30, Iss. 7, pp. 847-867
Closed Access | Times Cited: 7
Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers
Raciye Meral, Erol Kına, Zafer Ceylan
ACS Omega (2024) Vol. 9, Iss. 37, pp. 39159-39169
Open Access
Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems
Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 5, pp. 404-420
Closed Access
Numerical simulation of optimal inlet air temperature of a forced convective fish cabinet rotary dryer
Emmanuel Obiani Akari, Ibrahim Ademola Fetuga, Olabode Thomas Olakoyejo, et al.
The Journal of Engineering and Exact Sciences (2022) Vol. 8, Iss. 4, pp. 14157-01e
Open Access | Times Cited: 2
Antimicrobial nanocoating for food industry
Raciye Meral, Zafer Ceylan, Nazan Kutlu, et al.
Elsevier eBooks (2022), pp. 255-283
Closed Access | Times Cited: 2
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