OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
Saeedeh Azizi, Mahmoud Rezazadeh Bari, Hadi Almasi, et al.
Food Bioscience (2021) Vol. 41, pp. 101012-101012
Closed Access | Times Cited: 40
Saeedeh Azizi, Mahmoud Rezazadeh Bari, Hadi Almasi, et al.
Food Bioscience (2021) Vol. 41, pp. 101012-101012
Closed Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Natural protective agents and their applications as bio-preservatives in the food industry
Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 55-68
Open Access | Times Cited: 123
Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 55-68
Open Access | Times Cited: 123
Encapsulation of probiotics: past, present and future
R. Rajam, Parthasarathi Subramanian
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 95
R. Rajam, Parthasarathi Subramanian
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 95
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 78
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 78
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 56
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 56
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 24
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 24
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 16
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 16
Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds
Andresa Gomes, Paulo José do Amaral Sobral
Molecules (2021) Vol. 27, Iss. 1, pp. 60-60
Open Access | Times Cited: 63
Andresa Gomes, Paulo José do Amaral Sobral
Molecules (2021) Vol. 27, Iss. 1, pp. 60-60
Open Access | Times Cited: 63
Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control
Moloko G. Mathipa-Mdakane, Mapitsi S. Thantsha
Foods (2022) Vol. 11, Iss. 6, pp. 785-785
Open Access | Times Cited: 47
Moloko G. Mathipa-Mdakane, Mapitsi S. Thantsha
Foods (2022) Vol. 11, Iss. 6, pp. 785-785
Open Access | Times Cited: 47
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties
Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, et al.
Food Research International (2023) Vol. 164, pp. 112367-112367
Closed Access | Times Cited: 32
Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, et al.
Food Research International (2023) Vol. 164, pp. 112367-112367
Closed Access | Times Cited: 32
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 34
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 34
Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production
Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, et al.
Food Bioscience (2023) Vol. 52, pp. 102430-102430
Closed Access | Times Cited: 18
Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, et al.
Food Bioscience (2023) Vol. 52, pp. 102430-102430
Closed Access | Times Cited: 18
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 7
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 7
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3117-3117
Open Access | Times Cited: 13
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3117-3117
Open Access | Times Cited: 13
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 5
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 5
Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix O1 during storage
Firuze Ergin
Powder Technology (2022) Vol. 404, pp. 117516-117516
Closed Access | Times Cited: 19
Firuze Ergin
Powder Technology (2022) Vol. 404, pp. 117516-117516
Closed Access | Times Cited: 19
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
Jia Guo, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2025), pp. 106362-106362
Closed Access
Jia Guo, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2025), pp. 106362-106362
Closed Access
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices
Konstantina Theodora Laina, Christina Drosou, Georgia Frakolaki, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1423-1423
Open Access
Konstantina Theodora Laina, Christina Drosou, Georgia Frakolaki, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1423-1423
Open Access
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 9
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 9
Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Impact of matrices composition and processes on β-galactosidase encapsulation
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Journal of Food Engineering (2023) Vol. 353, pp. 111547-111547
Open Access | Times Cited: 8
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Journal of Food Engineering (2023) Vol. 353, pp. 111547-111547
Open Access | Times Cited: 8
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 8
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 8
