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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice
Liuying Zhu, Meiling Gao, Hongyan Li, et al.
Food Bioscience (2021) Vol. 40, pp. 100880-100880
Closed Access | Times Cited: 18

Showing 18 citing articles:

Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice
Linyao Gan, Jing Han, Chenyao Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102620-102620
Closed Access | Times Cited: 24
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 9
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer
Aiqi Ren, Liying Chen, Wenjing Zhao, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105659-105659
Open Access | Times Cited: 18
A review on the fruit components affecting uric acid level and their underlying mechanisms
Fengmao Zou, Xu Zhao, Fuqi Wang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 28
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
Qin Cen, Jin Fan, Fuyi Hui, et al.
International Journal of Biological Macromolecules (2025), pp. 142801-142801
Closed Access
Digestive promoting effect and mechanism of Jiao Sanxian in rats
Ying Liu, Wenting Liao, Xingran Liu, et al.
Journal of Ethnopharmacology (2021) Vol. 278, pp. 114334-114334
Closed Access | Times Cited: 24
Aloe Vera-Fermented Beverage Ameliorates Obesity and Gut Dysbiosis in High-Fat-Diet Mice
Shijie Fu, Yanting Dang, Huilin Xu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3728-3728
Open Access | Times Cited: 16
Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
Long Pan, Cunjin Zhang, Zhe Bai, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Aromatic-turmerone ameliorates DSS-induced ulcerative colitis via modulating gut microbiota in mice
Chunlian Li, Weicheng Zhang, Xianyi Wu, et al.
Inflammopharmacology (2022) Vol. 30, Iss. 4, pp. 1283-1294
Closed Access | Times Cited: 13
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
Yan Cao, Baoming Tian, Zhiguo Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Gum Odina prebiotic prevents experimental colitis in C57BL/6 mice model and its role in shaping gut microbial diversity
Debmalya Mitra, Sohini Sikdar, Mainak Chakraborty, et al.
Food Bioscience (2023) Vol. 53, pp. 102509-102509
Closed Access | Times Cited: 7
Structural Characteristics of Inulin and Microcrystalline Cellulose and Their Effect on Ameliorating Colitis and Altering Colonic Microbiota in Dextran Sodium Sulfate-Induced Colitic Mice
Hanzhen Qiao, Tongxi Zhao, Jie Yin, et al.
ACS Omega (2022) Vol. 7, Iss. 13, pp. 10921-10932
Open Access | Times Cited: 11
The potential of dietary fiber in building immunity against gastrointestinal and respiratory disorders
Zhenhua Yin, Xiaopeng Liu, Lin Guo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 6
Inhibitory Effects of Soluble Dietary Fiber from Foxtail Millet on Colorectal Cancer by the Restoration of Gut Microbiota
Wenjing Zhao, Aiqi Ren, Shuhua Shan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12130-12145
Closed Access | Times Cited: 2
Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro
Zhiguo Zhang, Buyu Liu, Xingquan Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1620-1620
Open Access | Times Cited: 6
Screening and identification of a lignocellulose-degrading strain and its application in highland barley fermentation
An Wang, Liang Li, Shimei Zhang, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
ẢNH HƯỞNG CỦA BÍ ĐỎ VÀ KHOAI LANG ĐỎ ĐẾN CÁC TÍNH CHẤT HÓA LÝ VÀ CẢM QUAN CỦA KEM TƯƠI THỰC VẬT
Nguyễn Thị Minh Nguyệt, Trịnh Thị Thùy Dương, Nguyễn Kim Tỏa, et al.
Tạp chí Khoa học Đại học Công Thương. (2024) Vol. 24, Iss. 1, pp. 100-100
Open Access
Dietary Fiber from Sweet Potato Residue with Different Processing Methods: Physicochemical, Functional Properties, and Bioactivity in Vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
(2024)
Closed Access
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